Macrobiotics
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Keith Michell’s Practically Macrobiotic Cookbook

written and illustrated by Keith Michell

Healing Arts Press, 2000

softcover, 248 pages

some light highlighting on Foreword page

good condition

our price:   $4.95 plus media mail shipping

The Quick and Natural Macrobiotic Cookbook

by Aveline Kushi and Wendy Esko

Foreword by Michio Kushi

Contemporary Books, 1989

paperback, 306 pages

very good condition - pages are clean and intact

cover has small creases near corners as shown in photo

our price:   $5.95 plus media mail shipping

The Macrobiotic Community Cookbook

by Andrea Bliss Lorman

Avery Publishing Group, 1989

softcover, 199 pages

good condition

back cover has a crease

$ 4.95 plus media mail shipping

The Macrobiotic Community Cookbook

by Andrea Bliss Lorman

Avery Publishing Group, 1989

softcover, 199 pages

well-used and well-loved condition

stained and worn but still a good reading copy

$ 4.95 plus media mail shipping

The Changing Seasons Macrobiotic Cookbook

Cooking in Harmony With Nature

by Aveline Kushi and Wendy Esko

Avery Publishing Group, 1985

well-used and well-loved softcover, 265 pages

cover and a few pages are stained

our price:   $5.95 plus media mail shipping

Macrobiotics - The Way of Healing

by George Ohsawa

published by Herman Aibara, 1984

softcover, 165 pages

very good condition

“Vega Study Center” has been stamped on outer edges of the book

our price:  $5.95 plus media mail shipping

Macrobiotic Miracle

How a Vermont Family Overcame Cancer

by Virginia Brown with Susan Stayman

Japan Publications, Inc.,

First Edition, 1984

vintage hardcover, 175 pages

first few pages have a crease

pages are clean and intact

$ 5.95 plus media mail shipping

The Do of Cooking (Ryorido) Spring

by Cornelia Aihara

The George Ohsawa Macrobiotic Foundation, Inc., 1977

softcover, 126 pages

cover and outer edge of pages are stained

interior pages - good condition

rare publication

our price:   $9.95 plus media mail shipping

You Are All Sanpaku

by George Ohsawa, - The Father of Macrobiotics

English version by William Dufty

Citadel Press

First Kensington Printing, 2002

softcover, 224 pages

like new condition

pages are clean and intact

$ 8.95 plus media mail shipping

Zen Macro-Biotics

The Art of Rejuvenation and Longevityby by Georges Ohsawa

revised, edited and annotated by Lou Oles

The Philosophy of Oriental Medicine- Vol. 1

The Ohsawa Foundation, Inc., 1965

vintage softcover, 120 pages

a few pages have highlighting and underlining

cover has sticker residue spot and a stain as shown in photo

$ 9.95 plus media mail shipping

The Hip Chick’s Guide to Macrobiotics

A Philosophy for Achieving a Radiant Mind and Fabulous Body

by Jessica Porter

Uncorrected Proof for Limited Distribution

Avery, 2004

softcover, 282 pages

good condition

our price:   $4.95 plus media mail shipping

Introducing Macrobiotic Cooking

by Wendy Esko

with a Foreword by Aveline Kushi

Japan Publications, Inc., 1981

vintage softcover, 144 pages

good condition

our price:   $7.95 plus media mail shipping

Basic Macrobiotic Cooking

Procedures of Grain and Vegetable Cookery

by Julia Ferre

George Ohsawa Macrobiotic Foundation

First Edition stated, 1987

vintage softcover, 276 pages

excellent like new condition

our price:   $7.95 plus media mail shipping

International Macrobiotic Cuisine

Whole World Cookbook

Editors of East West Journal

Avery Publishing Group, Inc., 1984

vintage softcover, 125 pages

good condition

our price:   $6.95 plus media mail shipping