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Grains & Legumes

The Complete Rice Cookbook

by Myra Street

Shooting Star Press, 1985

very good condition

used hardcover - 128 pages

our price:   $4.95 plus media mail shipping

Grains - Seventy-Six Healthy Recipes For Barley,

Corn, Rye, Wheat, and Other Grains

by Joanne Lamb Hayes and Bonnie Tandy Leblang

Harmony Books, 1996

hardcover-  good condition -

138 pages - crisp and clean

gift inscription written on front endpage

our price:  $11.95 plus media mail shipping

The Quaker Oats Wholegrain Cookbook

Quaker Oats Company, 1979

very good “like new” condition

vintage softcover - 63 pages

our price:   $4.95 plus media mail shipping

Great Grains

by Linda Drachman and Peter Wynne

Simon & Schuster, 1990

softcover over spiralbound pages

160 pages

very good condition

our price:   $3.95 plus media mail shipping

The Best of Wild Rice Recipes

by Beatrice Ojakangas

Adventure Publications, 1989

small wire-ring spiralbound softcover -

108 pages

0.8 x 5.2 x 5.5 inches - small-size publication

our price:   $4.50 plus media mail shipping

The World’s Finest Pasta and Grains

Over 100 Authentic Dishes From Around the World

by Anne Marshall

Stewart, Tabori, & Chang, 1996

hardcover, 176 pages, amazing color photos

excellent condition

our price:   $5.95 plus media mail shipping

The Grains Cookbook

by Bert Greene

Workman Publishing, 1988

softcover -  good condition

403 pages

our price:   $5.95 plus media mail shipping

Homegrown Whole Grains

Grow, Harvest & Cook - Wheat, Barley, Oats, Rice, Corn, & More

by Sara Pitzer

Storey Publishing, 2009

softcover-  very good condition

168 pages - no highlighting or markings

our price:  $14.95 plus media mail shipping

The Quaker Oats Wholegrain Cookbook

Quaker Oats Company, 1979

fairly good condition

vintage softcover - 63 pages

our price:   $4.95 plus media mail shipping

Cooking With Whole Grains

by Mildred Ellen Orton

New Revised Edition

Farrar, Straus, & Giroux, 1989

softcover, 72 pages, like new condition

gift inscription on front end page

our price:   $6.95 plus media mail shipping

Uprisings - Today’s Classic Baking Book

The Whole Grain Bakers’ Book

edited by Michael Arthur, Kathy Gaskin, Lew Kidder and Jean Marvel

Bantam Books, 1986

softcover, 293 pages

very good condition

our price:   $8.95 plus media mail shipping

The Grains Cookbook

by Bert Greene

Workman Publishing, 1988

First Printing stated

softcover -  good condition

403 pages

our price:   $5.95 plus media mail shipping

The El Molino Cookbook - Natural Wholegrain Foods from El Molino and CaraCoa

El Molino Mills, 1976

good condition, vintage spiralbound softcover

144 pages

our price:   $5.50 plus media mail shipping

The Complete Rice Cookbook

by Myra Street

Shooting Star Press, 1985

very good condition

used hardcover - 128 pages

our price:   $4.95 plus media mail shipping

The Abridged Edition of The Saturday Evening Post Fiber & Bran Better Health Cookbook

by Cory SerVaas, M.D., Charlotte Turgeon & Fred

Birmingham

Curtis Publishing, 1977

vintage softcover - good condition

back cover has small crease in lower left corner

296 pages

$4.95 plus media mail shipping

The Good Grains Featuring Breads, Soups, Casseroles, Souffles, Snacks, and Desserts

Rodales’ High Health Cookbook Series

Rodale Press, 1982

vintage hardcover - very good condition

96 pages   

our price:   $6.95 plus media mail shipping

Main-Dish Grains

by Martha Rose Shulman

Bantam Books, 1993

hardcover - good condition

appears to have some light water staining

64 pages   

our price:   $2.95 plus media mail shipping

The Green Foods Bible - Everything You Need to Know About Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina, and More

by David Sandoval

Freedom Press, 2012

softcover, 189 pages

like new condition

our price:   $9.95 plus media mail shipping

Good Housekeeping Grains

125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More

Hearst Books, 2010

wirebound hardcover - 208 pages

like new condition

our price:   $4.50 plus media mail shipping

The Quaker Oats Wholegrain Cookbook

Quaker Oats Company, 1979

very good “like new” condition

vintage softcover - 63 pages

our price:   $4.95 plus media mail shipping

On Rice - 60 Fast and Easy Toppings That Make The Meal

by Rick Rodgers

photographs by Frankie Frankeny

Chronicle Books, 1997

softcover, 144 pages

softcover, good condition

our price:   $4.50 plus media mail shipping

The Beansprout Book - Everything About Sprouting Beans, Seeds, and Grains

by Gay Courter

illustrated by Lorraine Bodger

Simon & Schuster, 1973

vintage softcover, 96 pages

front cover has a small crease

back cover has some light staining

good condition

our price:   $3.95 plus media mail shipping

The Rice Diet Cookbook - 150 Easy, Everyday Recipes and Inspirational Success Stories From The Rice Diet Program Community

by Kitty Gurkin Rosati

Berkley Books, 2007

softcover, 350 pages

like new condition

our price:   $9.95 plus media mail shipping

The Rice Diet Report - How I Lost Up to 12 Pounds a Week on the World-Famous Weight-Loss Plan

by Judy Moscovitz

G.P. Putnam’s Sons, 1986

vintage hardcover, 242 pages

interior pages - like new condition

dustjacket has small tear that has been taped

our price:   $9.95 plus media mail shipping

Amazake - Naturally Delicious Nutritious Amazing Rice Beverage

by John Finnegan and Kathy Cituk

an Elysian Arts Book

Celestial Arts, First Printing stated, 1990

softcover, 80 pages

excellent condition

our price:   $6.95 plus media mail shipping

The Organic Grain Grower

Small-Scale, Holistic Grain Production for the Home and Market Producer

by Jack Lazor

Foreword by Eliot Coleman

Chelsea Green Publishing, 2013

hardcover, 432 pages

NEW BOOK!!!!

our price:   $32.95 plus media mail shipping

Northeast Cover Crop Handbook

Soil Health Series

by Marianne Sarrantonio

wirebound softcover, 118 pages

excellent condition

no notes or highlighting

all pages are clean and intact

$22.95 plus media mail shipping

The Good Grains Featuring Breads, Soups, Casseroles, Souffles, Snacks, and Desserts

Rodales’ High Health Cookbook Series

Rodale Press, 1982

vintage softcover - good condition

96 pages   

our price:   $4.95 plus media mail shipping

The Soybean Cookbook

Adventures in Zestful Eating

over 350 imaginative recipes ranging from salads to desserts

by Dorothea Van Gundy Jones

Gramercy Publishing Company, 1963

vintage hardcover -

dustjacket is worn as shown in photo

interior pages - good condition

240 pages   

our price:   $8.95 plus media mail shipping

True Grist - Buckwheat Flour and Cornmeal Recipes

by Patricia B. Mitchell

published by the author

Third Edition, 17th Printing, 2009

softcover booklet, 36 pages

like new condition

no notes or highlighting

all pages are clean and intact

$3.95 plus media mail shipping

The  Bean Cookbook

A Celebration of the Delicious Legume From Hoppin’ John to Simple Cassoulet

by Judith Choate

Principal photography by Peter Johansky

Simon & Schuster, 1992

hardcover -

dustjacket is worn

interior pages - good condition

128 pages   

our price:   $4.95 plus media mail shipping

Field Guide to Hay and Silage Management in North America

Hay, silage, high-moisture grain

Dairy and beef cattle, swine, horses

Storing, feeding high-moisture grain

Silage preservation, silage additives

Hay preservation, hay additives

Managing hay and silage in Europe

Forage evaluation

published by the National Feed Ingredient Association

edited by K.K. Bolsen

softcover, 152 pages, like new condition

our price:   $24.95 plus media mail shipping

The Brilliant Bean - Sophisticated Recipes for the World’s Healthiest Food

Nutritious, Elegant Recipes Celebrating The Delectable Possibilities of Beans

by Sally and Martin Stone

Bantam Books, 1988

softcover, 276 pages

very good condition - pages are clean and crisp

small tear on spine has been taped

our price:   $8.50 plus media mail shipping

Bean Cuisine - 100 Naturally Delicious Recipes That Are Low-Fat and Super Nutritious

by Genevieve Taylor

Metro Books, 2013

softcover, 144 pages

like new condition

our price:   $8.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

very good condition - pages are clean and crisp

former library book

mylar protective covering

our price:   $16.50 plus media mail shipping

Seductions of Rice - A Cookbook

by Jeffrey Alford & Naomi Duguid

hardcover, 455 pages

Artisan, Workman Publishing, 1998

good condition

interior pages are crisp, clean, intact

our price:   $9.95 plus media mail shipping

Dried Beans & Grains

The Good Cook

by the Editors of Time-Life Books

1982

vintage hardcover, 176 pages

like new condition

our price:   $9.95 plus media mail shipping

The Soybean Cookbook

Adventures in Zestful Eating

over 350 imaginative recipes ranging from salads to desserts

by Dorothea Van Gundy Jones

ArcoPublishing Company, 1980

vintage softcover -

cover has stain as shown in photo

interior pages - good condition

240 pages   

our price:   $4.95 plus media mail shipping

Great Grains

by Linda Drachman and Peter Wynne

Simon & Schuster, 1991

softcover over spiralbound pages

160 pages

very good condition

our price:   $3.95 plus media mail shipping

Flax For Life - 101 Deleicious Recipes and Tips featuring Fabulous Flax Oil

by Jade Beutler

Foreword by Ann Louise Gittleman, M.S.

Apple Publishing Company, 1996

softcover, 96 pages

like new condition

our price:   $3.50 plus media mail shipping

Ken Haedrich’s Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

by Ken Haedrich

Bantam Books, 1990

hardcover - 346 pages

very good condition

our price:   $10.95 plus media mail shipping

The Classic Wheat For Man Cookbook

New Edition With Many New Recipes

More than 300 delicious and healthful ways to use stoneground whole wheat flour

written and compiled by Vernice Rosenvall, Mabel H. Miller, Dora D. Flack

Woodbridge Press Publishing Company, 1975

vintage softcover - 228 pages

very good condition

front cover has creases

our price:   $9.95 plus media mail shipping

Eveybody Cooks Rice

by Norah Dooley

illustrations by Peter J. Thornton

Carolrhoda Books, 1991

softcover, 32 pages

very good condition

our price:   $3.95 plus media mail shipping

Wheat for Man - Why and How

with recipes developed expressly for the use of stoneground whole wheat flour

written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack

Bookcraft Company, 1966

plastic comb softcover, 92 pages

book shows that it has been well-loved!

our price:   $3.95 plus media mail shipping

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Ken Haedrich’s Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

by Ken Haedrich

Bantam Books, 1990

hardcover - 346 pages

very good condition

our price:   $10.95 plus media mail shipping

Country Beans

How to Cook Dry Beans in only 3 minutes!

by Rita Bingham

published by Natural Health Solutions, 2011

softcover, 203 pages

like new condition

our price:   $9.95 plus media mail shipping

Dried Beans & Grains

The Good Cook

by the Editors of Time-Life Books

1982

vintage hardcover, 176 pages

like new condition

our price:   $9.95 plus media mail shipping

Lean Bean Cuisine

Over 100 Tasty Meatless Recipes from Around the World

by Jay Solomon

Prima Publishing, 1995

softcover, 248 pages

like new condition

our price:   $7.95 plus media mail shipping

Beans & Rice

Williams Sonoma Kitchen Library

recipes by Joanne Weir

edited by Chuck Williams

Time-Life Books, 1994

hardcover, 108 pages

like new condition

our price:   $4.95 plus media mail shipping

Oatmeal - 101 Recipes

Favorite Brand Name Recipes

Publications International, Ltd., 2011

wirebound softcover, 144 pages

new book

our price:   $4.95 plus media mail shipping

Cook It Light - Pasta, Rice, and Beans

More Than 200 Healthy, Hearty, Economical Recipes

by Jeanne Jones

Macmillan, 1998

softcover, 248 pages

good condition

our price:   $5.95  plus media mail shipping

Going Against the Grain

Wheat-Free Cookery

by Phyllis Potts

by Jeanne Jones

Central Point Publishing, 1992

softcover, 226 pages

good condition - a few pages have light wrinkle

our price:   $4.50  plus media mail shipping

Uprisings - The Whole Grain Bakers’ Book

by the Cooperative Whole Grain Educational Association

The Book Publishing Company, 1990

softcover, 286 pages

good condition - cover shows light wear

our price:   $9.95 plus media mail shipping

Fabulous Beans

by Barb Bloomfield

The Book Publishing Company, 1994

softcover  - 144 pages

excellent condition

our price:   $4.95 plus media mail shipping

From Greens to Beans - A Collection of Recipes

from the Filoli Garden Shop & Workshop

Filoli Garden Shop,

softcover booklet, good condition

40 pages   

our price:   $3.50 plus media mail shipping

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The Goodness of Beans, Peas and Lentils

by John Midgley

Random House, 1992

First U.S. Edition

hardcover

65 pages - like new condition

our price:   $5.95  plus media mail shipping

Flax World Class Recipes

Saskatchewan Flax Development Commission

staple-bound softcover, 46 pages

our price:  $4.25 plus media mail shipping

 

The Art of Baking with Rice Flour

written by Muriel L. Richter with Debe Nagy-Nero, M.S., R.D.

LaRice Publishing Co., 1988

spiralbound softcover,  88 pages

good condition

few pages are lightly stained

our price:   $14.95 plus media mail shipping

The Laurel’s Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

by Laurel Robertson with Carol Flinders & Bronwen Godfrey

Random House, 1984

First Edition stated

hardcover, 448 pages

very good condition - pages are clean and crisp

former library book

mylar protective covering

our price:   $16.50 plus media mail shipping

The Bean Harvest Book

By Ashley Miller

Taunton Press, 1998

softcover - good  condition

170  pages

our price:   $6.95 plus media mail shipping

The Quaker Oats Treasury of Best Recipes

From the kitchens of The Quaker Oats Company

Creative Cooking Institute

Quaker Oats Company, 1996

hardcover - good  condition

64 pages

our price:   $4.50 plus media mail shipping

Couscous

Fresh and Flavorful Contemporary Recipes

By Kitty Morse

Chronicle Books, 2000

softcover - good  condition

120  pages

our price:   $5.95 plus media mail shipping

Betty Crocker Whole Grains

More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More

Bonus Quinoa Chapter

John Wiley & Sons, Inc.,  2012

softcover - 224 pages

NEW BOOK!!!!!

our price:   $8.95 plus media mail shipping