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Bellevue Farmers Market Cookbook

by Cindy Pigott

Documentary Media, First Edition stated, 2009

gift inscription by author  “To Linda, Enjoy! Cindy Pigott” written on title page

softcover -  136 pages

like new condition

our price:   $5.95  plus media mail shipping

Growing for Market

On a Few Acres or In Your Backyard

A Guide to Producing and Marketing Vegetables, Fruit, Honey, Herbs, Beef, Cheese, Mushrooms, Wine, Woolen Goods,and More

edited by Robert B. Yepsen, Jr.

Rodale Press, 1978

hardcover, 301 pages

good condition - pages are clean and crisp

dustjacket has a tiny tear

our price:   $9.95 plus media mail shipping

Growing for Market - On a few acres or in your backyard

A guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more

edited by Roger B. Yepsen, Jr.

Rodale Press, 1978

vintage softcover, 301 pages

interior pages - generally in good condition

without markings

cover is discolored, creased and uneven around the edges

our price:   $5.95  plus media mail shipping

Fresh From The Farmers’ Market

Year-Round Recipes for the Pick of the Crop

by Janet Fletcher

Chronicle Books, 1997

softcover -  207 pages

very good condition

our price:   $9.95  plus media mail shipping

Fresh From the Farm - Great Local Foods From New York State - A Guide to the Best Shops and Farms, With Recipes

by Susan Meisel & Nathalie Sann

Rizzoli, 2013

hardcover, like new condition

beautiful color photographs

272 pages

our price:   $14.95  plus media mail shipping

The Wilson Farm Country Cookbook

Recipes from New England’s Favorite Farm Stand

by Lynne C. Wilson

Addison-Wesley Publishing, 1998

paperback, 274 pages

like new condition

our price:   $9.95 plus media mail shipping

The Wilson Farm Country Cookbook

Recipes from New England’s Favorite Farm Stand

by Lynne C. Wilson

Addison-Wesley Publishing

First Printing, 1985

paperback, 274 pages

like new condition

our price:   $9.95 plus media mail shipping

Fresh From the Market - Seasonal Cooking With Laurent Tourondel and Charlotte March

photography by Quentin Bacon

John Wiley & Sons, Inc., 2010

hardcover, 274 pages

like new condition

our price:   $14.95 plus media mail shipping

The Farmers’ Market Guide to Vegetables

Selecting, Preparing & Cooking

by Bridget Jones

Sourcebooks, 2001

hardcover, 144 pages

like new condition

our price:   $9.95 plus media mail shipping

Farmers’ Market Favorites

Gooseberry Patch, 2010

plastic comb hardcover,

hardcover, 222 pages

very good condition

our price:   $7.95 plus media mail shipping

How To Pick A Peach - The Search For Flavor From Farm to Table

by Russ Parsons

Houghton Mifflin Company, 2007

softcover, 412 pages

very good condition

our price:   $9.95 plus media mail shipping

The San Francisco Ferry Plaza Farmers’ Market Cookbook

A Comprehensive Guide to Impeccable Produce

Plus 130 Seasonal Recipes

Chronicle Books, 2006

softcover, 300 pages

very good condition

our price:   $9.95 plus media mail shipping

The Foster’s Market Cookbook

Favorite Recipes for Morning, Noon, and Night

by Sara Foster with Sarah Belk King

Random House, 2002, First Edition stated

hardcover, 320 pages

very good condition

our price:   $9.95 plus media mail shipping

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Farm Journal’s Country Cookbook

Edited by Nell B. Nichols

Doubleday & Company, Inc., 1959

vintage hardcover, 422 pages

good condition

our price:   $10.95  plus media mail shipping

Traditional Farmhouse Fare - A Collection of Country Recipes From Farmers Weekly

First published in Great Britain in 1985 as

New Farmhouse Fare

This edition published by Bounty Books, 2005

hardcover, 288 pages

very good condition

our price:   $9.95  plus media mail shipping

Farm Journal’s Country Cookbook

More Than 1,000 Tested Recipes

Special Edition

edited by Nell B. Nichols

Doubleday & Company, 1959

vintage softcover, 398 pages

missing back cover

this book shows much loving wear with stains

our price:   $5.95  plus media mail shipping

Farmhouse Kitchen - Book 1

based on the Independent Television Series

presented by Dorothy Sleightholme

edited by Rosemary  Heesome

Yorkshire Television, 1990

softcover, 192 pages

good condition

our price:   $8.95  plus media mail shipping

Bartlett’s Ocean View Farm Cookbook

Recipes from Nantucket’s seaside farm

featuring fresh vegetables and native fruits

Nantucket Press, 1994

softcover - good condition, 176 pages

our price:   $15.95  plus media mail shipping

Simply in Season - Recipes that Celebrate Fresh, Local Foods in the Spirit of

More-with-Less

A World Community Cookbook

by Mary Beth Lind and Cathleen

Hockman-Wert

Herald Press, 2005

plastic comb hardcover - like new condition

clean, crisp, intact pages

353 pages

$9.95 plus media mail shipping

The Eat Local Cookbook

Seasonal Recipes from a Maine Farm

by Lisa Turner

Down East, 2011

softcover - excellent condition, 173 pages

our price:   $10.95  plus media mail shipping

Better Homes and Gardens Farmers’ Market Cook Book

Better Homes and Gardens Books

Meredith Corporation, 1993

hardcover, 240 pages

excellent condition

our price:   $9.95  plus media mail shipping

The New American Farm Cookbook

More Than 200 Recipes Featuring Today’s

Naturally and Organically Grown Foods

by Linda and Fred Griffith

Viking Studio Books, 1993

hardcover, 424 pages

very good condition

our price:   $12.95  plus media mail shipping

Backyard Market Gardening

The Entrepreneur’s Guide to Selling What

You Grow

by Andrew W. Lee

Good Earth Publications, 2000

softcover, 351 pages

good condition

former library book

our price:   $9.95  plus media mail shipping

Farmers Markets of America - A Renaissance

by Robert Sommer

Capra Press, 1980

vintage softcover,  96 pages

good condition

collector’s item

our price:   $15.95  plus media mail shipping