The Lactose-Free Cookbook
by Sheri Updike
Warner Books, Inc., 1998
First Printing stated
softcover
370 pages - good condition
interior pages - unmarked and intact
a few pages have dog-ear creases
our price: $3.95 plus media mail shipping
Wow! This is Sugarfree
by Deborah Steiner
Apple View Publications, 2009
wirebound softcover
317 pages - fairly good condition
tiny curl on bottom corner of some of the pages
our price: $3.50 plus media mail shipping
Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
St. Martin’s Griffin, 1999
softcover, 206 pages
interior pages - like new condition
back cover has a crease
$5.95 plus media mail shipping
The Allergy Self-Help Cookbook
by Marjorie Hurt Jones, R.N.
Rodale Press, 1984
softcover
386 pages, no marks or notes
$4.95 plus media mail shipping
The Allergy Gourmet - milk-free, wheat-free, corn-free, egg-free, soy-free recipes
by Carol Rudoff, President American Allergy Association
Prologue Publications, 1983
First Edition stated
vintage softcover - fair condition, 201 pages
former library book with usual library markings
cover is creased and soiled as shown in photo
good reading copy without notes or highlighting
$5.50 plus media mail shipping
Culinary Potions
Eating Joyously with Food Allergies
Wheat-Free, Potato-Free, and Corn-Free Recipes
by Eve Berman, DO
Foreword by Christiane Northrup, MD, FACOG
Living Light Press, 2002
inscription by author at title page
softcover, 141 pages - like new condition
our price: $6.95 plus media mail shipping
Allergy Cooking With Ease
The No Wheat, Milk, Eggs, Corn, Soy,
Yeast, Sugar, Grain, and Gluten Cookbook
by Nicolette M. Dunke
Starburst Publishers, 1992
softcover, 316 pages
good condition
former library book
$4.95 plus media mail shipping