The Silver Palate Cookbook - Delicious recipes, menus, tips, lore from Manhattan’s celebrated gourmet food shop
by Julee Rosso & Sheila Lukins with Michael McLaughlin
by Paul McMenamin
Workman Publishing, 1982
excellent condition - no markings, all pages intact
softcover - 370 pages
our price: $4.95 plus media mail shipping
The New Moosewood Cookbook
by Mollie Katzen
Ten Speed Press, 2000
used softcover with creased cover
interior of book - good condition
scribbling on inside cover and stains on last page and some discoloration on foreedge
237 pages
our price: $4.50 plus media mail shipping
Moosewood Cookbook - New Revised Edition
by Mollie Katzen
Ten Speed Press, 1992
used softcover - excellent shape
238 pages
our price: $7.95 plus media mail shipping
New Recipes From Moosewood Restaurant
Moosewood Collective
Ten Speed Press, 1987
used softcover with creased cover
interior of book - good condition
scribbling on inside cover and stains on last page and some discoloration on foreedge
237 pages
our price: $4.50 plus media mail shipping
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The ’21’ Cookbook - Recipes and Lore From New York’s Fabled Restaurant
by Michael Lomonaco
Doubleday, 1995
First Edition stated
hardcover - good condition
unmarked and intact
390 pages
our price: $19.95 plus media mail shipping
Applehood & Motherpie
Handpicked Recipes From Upstate New York
by The Junior League of Rochester, 1981
vintage three-ring binder
good condition
332 pages,
our price: $16.95 plus media mail shipping
Moosewood Restaurant Cooks for a Crowd
Recipes with a Vegetarian Emphasis for 24 or More
by Nancy Albright
Random House, 1996
hardcover, like new condition
name of former owner on blank front endpage
has been covered with new white blank stickers
500 pages - clean and crisp
our price: $14.95 plus media mail shipping
The Silver Palate Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1982
fairly poor condition
hardcover - cover is stained and worn
some of the pages are stained
362 pages
$1.95 plus media mail shipping
The New York Times Cookbook
by Craig Claiborne
Harper & Row Publishers, 1961
vintage hardcover - very good shape
no dustjacket
719 pages
our price: $13.95 plus media mail shipping
Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Ten Speed Press, 1977
used softcover with stained cover as shown in photo - back cover is worn
interior of book - good condition
222 pages
our price: $7.95 plus media mail shipping
Fresh From the Farm - Great Local Foods From New York State - A Guide to the Best Shops and Farms, With Recipes
by Susan Meisel & Nathalie Sann
Rizzoli, 2013
hardcover, like new condition
beautiful color photographs
272 pages
our price: $14.95 plus media mail shipping
Moosewood Restaurant Low-Fat Favorites
Flavorful Recipes for Healthful Meals
The Moosewood Collective
Clarkson Potter/Publishers, 1996
First Edition
softcover, like new condition
466pages
our price: $12.95 plus media mail shipping
Manhattan’s Dessert Scene - New York City’s Top Dessert Spots Reveal Their Secret Recipes
by Rose Reisman
Lymas Publications Ltd., 1989
softcover- good condition
144 pages - no highlighting or markings
our price: $3.95 plus media mail shipping
The Everyday Gourmet -
The Junior League of Northern Westchester
Bedford Hills, New York
Second Printing, 1981
vintage plastic comb softcover, 342 pages
like new condition
our price: $14.95 plus media mail shipping
Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Ten Speed Press, 1977
used softcover with stained and creased cover as shown in photo -
interior of book - some stains
222 pages
our price: $6.95 plus media mail shipping
The New York Times International Cook Book
by Craig Claiborne
Harper & Row Publishers, 1971
vintage hardcover - like new condition
no dustjacket
601 pages
our price: $9.95 plus media mail shipping
The New Moosewood Cookbook
by Mollie Katzen
Ten Speed Press, 2000
interior of book - excellent condition
front endpage is price-clipped
237 pages
our price: $9.95 plus media mail shipping
Favorite Recipes - Welcome to the Town of Queensbury
by Citizens for Queensbury, New York
Cookbook Publishers, Inc., 1999
plastic comb softcover - excellent condition
100 pages
our price: $7.95 plus media mail shipping
Mollie Katzen’s Still Life With Menu Cookbook
Over 200 Delicious Vegetarian Recipes With Original Art
by Mollie Katzen
Ten Speed Press, First Printing, 1994
softcover - like new condition
242 pages
our price: $9.95 plus media mail shipping
The Hudson River Valley Cookbook
A Leading American Chef Savors The Region’s Bounty
by Waldy Malouf with Molly Finn
Waldy Malouf was Executive Chef at the Rainbow Room in New York
Harvard Common Press, 1998
softcover - excellent condition
316 pages
our price: $9.95 plus media mail shipping
The Moosewood Restaurant Kitchen Garden
Creative Gardening for the Adventurous Cook
by David Hirsch
Fireside, Simon & Schuster, 1992
softcover - like new condition
288 pages
our price: $9.95 plus media mail shipping
Moosewood Restaurant Daily Special
More Than 275 Recipes for Soups, Stews, Salads & Extras -
by The Moosewood Collective
Clarkson Potter/ Publishers - 1999
First Edition stated
hardcover - like new condition
404 pages
our price: $12.95 plus media mail shipping
The Enchanted Broccoli Forest
by Mollie Katzen
New Revised Edition
Ten Speed Press, 1995
softcover - good condition
a few pages have creased corners
our price: $9.95 plus media mail shipping
Mollie Katzen’s Vegetable Heaven
Over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts by the ce;ebrated author of Moosewood Cookbook, The Enchanted Broccoli Forest, and Still Life With Menu
by Mollie Katzen
Hyperion, First Edition, 1997
hardcover - good condition, 224 pages
our price: $6.95 plus media mail shipping
The Enchanted Broccoli Forest ..and other timeless delicacies
Recipes, Drawings & Hand-Lettering by
Mollie Katzen
Ten Speed Press, 1982
hardcover - good condition
320 pages
our price: $10.95 plus media mail shipping
New Recipes From Moosewood Restaurant
Moosewood Collective
Ten Speed Press, 1987
vintage softcover - excellent condition
pages are clean and crisp
302 pages
our price: $9.95 plus media mail shipping
New Recipes From Moosewood Restaurant
Moosewood Collective
Ten Speed Press, 1987
vintage softcover - excellent condition
pages are clean and crisp
302 pages
our price: $9.95 plus media mail shipping
Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Ten Speed Press, 1977
softcover, excellent condition
tiny blue stain in upper left corner as shown in photo
222 pages
our price: $8.95 plus media mail shipping
Cabbagetown Cafe Cookbook
by Julie Jordan
The Crossing Press, 1986
softcover, excellent condition
front endpage has gift inscription
back cover has a crease
248 pages
our price: $8.95 plus media mail shipping
Sundays at Moosewood Restaurant
Ethnic and Regional Recipes From the Cooks at the Legendary Restaurant
The Moosewood Collective
Simon & Schuster, 1990
softcover, excellent condition
734 pages
our price: $9.95 plus media mail shipping
Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York
compiled, edited, illustrated and hand-lettered by Mollie Katzen
Ten Speed Press, 1977
softcover, excellent condition
232 pages
our price: $9.95 plus media mail shipping
Moosewood Cookbook - Recipes from Moosewood Restaurant, Ithaca, New York
compiled, edited, illustrated and hand-lettered by Mollie Katzen
Ten Speed Press, 1977
softcover, excellent condition
232 pages
our price: $9.95 plus media mail shipping
The Men of The Pacific Street Social Club Cook Italian
Home-Style Recipes and Unforgettable Stories
Pacific Street Social Club - Brooklyn, New York
by Gerard Renny
William Morrow & Company, 1999
First Edition stated
hardcover, 147 pages
like new condition
our price: $14.95 plus media mail shipping
La Cocina de la Familia
Recipes From Alphabet City
A Neighborhood Celebrates The Common Language of Food
written in English and Spanish
Bodega Familia - Neighborhood Drug Crisis Center - New York, New York, 1998
softcover - like new condition
224 pages
our price: $14.95 plus media mail shipping
Cooking on the Run - A New York Firehouse Cookbook
by James J. Powell
Quinlan Press, 1988
vintage softcover, 129 pages
top of front endpage has been torn off
our price: $9.95 plus media mail shipping
The New York Times Heritage Cookbook
by Jean Hewitt
Bonanza Books, 1980 edition
vintage hardcover - fairly good shape
814 pages
pages showing toning
our price: $10.95 plus media mail shipping
It’s Our Serve
Smashing Recipes From The Junior League of Long Island
illustrations by Polly Keener
First Edition, 1989
vintage wirebound hardcover - good condition
286 pages
our price: $11.95 plus media mail shipping
Brunswick Church Bicentennial Cookbook
Honoring History, Sharing Vision
A Collection of Recipes by Brunswick Church
Troy, New York
three-ring padded hardcover binder, 112 pages
Morris Press Cookbooks, 2009
our price: $12.95 plus media mail shipping
Favorite Recipes - Welcome to the Town of Queensbury
Favorite Recipes From Citizens for Queensbury
plastic comb softcover, 104 pages
Cookbook Publishers, Inc.,
our price: $9.95 plus media mail shipping
Palate Pleasers
National Jewish Hospital and Research Center
National Asthma Center
New York,
vintage plastic comb softcover, 198 pages
a few pages are stained
our price: $9.95 plus media mail shipping
The Four Seasons - The Ultimate Book of Food, Wine and Elegant Dining
250 Original Recipes From One of the World’s Finest Restaurants
Simon & Schuster, 1980
softcover, 573 pages
our price: $9.95 plus media mail shipping
The New York Times Cookbook
by Craig Claiborne with Pierre Franey
The Times Books, 1979
vintage hardcover - very good shape
no dustjacket
751 pages
our price: $9.95 plus media mail shipping
Good & Cheap Vegetarian Dining in New York
by Arthur S. Brown & Barbara Holmes
City & Company, 1995
softcover -
good condition - 106 pages
our price: $1.95 plus media mail shipping
Inter-Community Memorial Hospital
Auxiliary Cook Book
Newfane, New York, 1981
vintage plastic comb softcover
good condition - 120 pages
our price: $5.95 plus media mail shipping
Adirondack Cookbook
by Armand C. Vanderstigchel and
Robert E. Birkel, Jr.
Cookbook Publishers, 1994
softcover, 252 pages
like new condition
our price: $15.95 plus media mail shipping
