Dutch Oven Cooking
by John G. Ragsdale
illustrated by G.F. Zinkgraf
Pacesetter Press, 1973
softcover - 54 pages
very good condition
our price: $3.50 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee, Inc.
contains many unique colonial recipes
First Edition stated, 1976
fairly good condition - front cover has stain as shown in photo
$5.95 plus media mail shipping
Woodstove Cookery - At Home On The Range
by Jane Cooper
Garden Way Publishing, 1977
vintage softcover - good condition
a very few dog-eared pages
196 pages -
our price: $5.95 plus media mail shipping
Biblical Garden Cookery
by Eileen Gaden
Christian Herald Books, 1976
good condition
dustjacket shows some wear
214 pages
our price: $4.95 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
Meredith Corporation, 1975, first edition
very good condition
our price: $17.95 plus media mail shipping
Reader’s Digest - Like Grandma Used to Make
A Treasury of Fondly Remembered Dishes
Project Editor - Lee Fowler
Reader’s Digest Association, 1996
very good “like new” condition
hardcover - 368 pages
our price: $6.95 plus media mail shipping
The Old-Fashioned Cookbook
by Jan McBride Carlton
Holt, Rinehart, and Winston, 1975
vintage hardcover, 367 pages
dustjacket is worn with tears
interior of book is excellent - clean and crisp
our price: $8.95 plus media mail shipping
Loaves & Fishes - Foods From Bible Times
by Malvina Kinard & Janet Crisler
Keats Publishing, Inc., 1978
vintage softcover - good condition, 219 pages
gift inscription on first page
small faded fingerprint on title page
our price: $7.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
recipes collected and adapted by Letha Booth
Colonial Williamsburg Foundation, 1976
softcover - good condition
all pages are clean, crisp, and intact
196 pages
$7.95 plus media mail shipping
The Settlement Cookbook - 1903
The Way to a Man’s Heart
Facsmilie Edition - like new condition, published in 1984
by Hugh Lauter Levin Associates, Inc.,
compiled by Mrs. Simon Kandler and Mrs. Henry Schoenfeld and originally published in 1903 under the auspices of “The Settlement” Milwaukee, Wisconsin
recipes collected and adapted by Letha Booth
like new - all pages are unread, clean, crisp, and intact
hardcover, 196 pages
$19.95 plus media mail shipping
Woodstove Cookery - At Home On The Range
by Jane Cooper
Garden Way Publishing, 1977
vintage softcover
like new condition
196 pages -
our price: $6.95 plus media mail shipping
Bonnie Merriman’s No. 2 Memory Lane Kitchen
by Bonnie Merriman
Standard Printing Company, 1975
Amarillo, Texas
vintage softcover - very good condition
64 pages - signed by author inside front cover
our price: $6.95 plus media mail shipping
Bonnie Merriman’s No. 2 Memory Lane Kitchen
by Bonnie Merriman
Standard Printing Company, 1978
Amarillo, Texas
vintage softcover - very good condition
64 pages - signed by author on front end page
our price: $6.95 plus media mail shipping
Watkins Cook Book
by The J.R. Watkins Co.
antique wirebound hardcover, 1938
288 pages
some pages are tanned due to age
back of book cover has chipped area
former owner’s name on inside corner
book shows it age but provides good reading
copy
our price: $14.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
recipes collected and adapted by Letha Booth
Colonial Williamsburg Foundation, 1978
softcover - good condition
all pages are clean, crisp, and intact
172 pages
$7.95 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee, Inc.
contains many unique colonial recipes
First Edition stated, 1976
good condition
$5.95 plus media mail shipping
Ruth Wakefield’s Toll House Cookbook
by Ruth Wakefield
Little, Brown & Company, 1955, second printing
antique hardcover, 381 pages
pages are unmarked and intact
no dustjacket
very good condition
$25.95 plus media mail shipping
The Early American Life Family Celebrations Cookbook
contents: 17th century Thanksgiving, Independence Day picnics, Election Day, Kentucky Derby Day Breakfast, Ohio Family Reunion, Barbecue, Downeast Supper for Company, Oyster Roasts, Fish Fries, A Virginia Christmas, Smorgasbord, Pennsylvania Dutch Sunday Dinner, Christmas Eve in New Mexico
by Editors of Early American Life
Early American Life, 1983, scarce book
softcover - good condition
all pages are clean, crisp, and intact
47 pages
back cover is soiled, front cover has crease as shown in photo
$7.95 plus media mail shipping
The Williamsburg Cookbook-Updated and Enlarged
recipes collected and adapted by Letha Booth
Colonial Williamsburg Foundation, 1986
softcover - good condition
all pages are clean, crisp, and intact
172 pages
$7.95 plus media mail shipping
Smokehouse Ham, Spoon Bread, & Scuppernong Wine - The Folkore and Art of Southern Appalachian Cooking
A celebration of foodlore handed down from Scotland, England, Ireland, Germany, and the Cherokee Nation
James Beard Foundation KitchenAid Cookbook of the Year
by Joseph E. Dabney
softcover - like new condition
all pages are clean, crisp, and intact
494 pages
$14.95 plus media mail shipping
The Original White House Cook Book - 1887 Edition
Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
A Comprehensive Cyclopedia of Information for the Home
by Mrs. F.L. Gillette and Hugo Ziemann, Steward of the White House
reprint of 1887 Edition
published by Media Solution Services, 1999
hardcover - new book - gilt edges and cover with gold print
570 pages - pages are clean and crisp
our price: $19.95 plus media mail shipping
The Little House Cookbook
Frontier Foods from Laura Ingall Wilder’s Classic Stories
by Barbara M. Walker
First Scholastic printing, 1991
good condition, 240 pages
illustrations by Garth Williams
our price: $4.95 plus media mail shipping
Volume II - Part I - Stories and Recipes of the Great Depression of the 1930‘s by Rita Van Amber and Part II - Low-Fat Pantry Cooking by Janet Van Amber Paske , Home Economist
Van Amber Publishers, 1998
First Edition Stated, seventh printing
spiral softcover, 341 pages
good condition
$14.95 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
Meredith Corporation, 1975, first edition
very good condition
our price: $17.95 plus media mail shipping
Rumford Complete Cookbook
by Lily Haxworth Wallace
Department of Home Economics of the Rumford Company - Providence, R.I.
The University Press, 1918
hardcover, very good condition considering
age of book
241 pages
$9.95 plus media mail shipping
Food and Recipes of the Thirteen Colonies
Cooking Throughout American History
by George Erdosh
Power Kids Press, 1997
hardcover
former library book with usual library markings
24 pages
our price: $6.95 plus media mail shipping
The Mary Frances Cook Book
Adventures Among the Kitchen People
by Jane Eayre Fryer
reprint of original work published in 1912 by the John C. Winston Company
Applewood Books, 2005
softcover, 175 pages
NEW BOOK!!!!
our price: $14.95 plus media mail shipping
Better Homes and Gardens Heritage Cook Book
The exciting story of food in American life featuring 705 recipes including colonial, ethnic, and modern favorites
edited by Don Dooley
vintage hardcover, 400 pages
in cardboard protective slipcase
Meredith Corporation, 1977,
first edition, sixth printing
very good condition
our price: $19.95 plus media mail shipping
Handbook for Cooking and Housekeeping
4-H Club Members
Maine Extension Service - Bulletin No. 146 (Revised)
July 1939
by Leone M. Dakin, Extension Foods Specialist
vintage softcover, 44 pages
very good condition
no markings or highlighting
our price: $4.95 plus media mail shipping
Smithsonian Folklife Cookbook
by Katherine S. Kirlin and Thomas M. Kirlin
Smithsonian Institution Press, 1991
softcover - 320 pages
interior pages - very good condition
$12.95 plus media mail shipping
Our Founding Foods
Classics From The First Century of American Celebrity Cookbooks
by Jane Tennant with S.G.B. Tennant, Jr.
Willow Creek Press, 2008
softcover, 264 pages
NEW BOOK!!!!
our price: $14.95 plus media mail shipping
The Pipe Spring Cook Book
Original Pioneer Recipes
Zion Natural History Association,
Revised Edition, 1991
wirebound softcover - 74 pages
interior pages - like new condition
$9.95 plus media mail shipping
Blue and Grey Cookery - Authentic Recipes From The Civil War Years
by Hugh and Judy Gowan
Daisy Publishing, 1980
softcover booklet - 40 pages
like new condition
$5.95 plus media mail shipping
Bicentennial Heritage Recipes ’76
Special Limited Edition
Beta Sigma Phi International
Favorite Recipes Press, 1976
vintage plastic comb softcover, 197 pages
good condition considering age of books
$9.95 plus media mail shipping
Ma’s Cookin’ Mountain Recipes
spiced with mountain customs, sayings, and superstitions
by “Sis and Jake”
Ozark Maid Candies
third printing, 1975
vintage softcover, 56 pages
very good condition
our price: $4.95 plus media mail shipping
Depression Era Recipes
by Patricia R. Wagner
Media Solution Services, 2002
21st Printing
hardcover, 170 pages
like brand new condition
$9.95 plus media mail shipping
Old-Time New England Cookbook
by Duncan MacDonald and Robb Sagendorph
with decorations by Scott Maclain
Dover Publications, Inc., 1993
softcover, 214 pages
like brand new condition
$8.95 plus media mail shipping
The American Heritage Cookbook and Illustrated History of American Eating & Drinking
with 500 Great Traditional Recipes and
Historic Menus
by the Editors of American Heritage, the Magazine of History
American Heritage Publishing, 1964
vintage hardcover, 640 pages
good condition - interior pages
dustjacket is worn as shown in photo
$14.95 plus media mail shipping
Old Carolina Tobacco Country Cookbook
From The Great Depression to World War II
by Arlene Crisp
Fourteenth Printing, 2004
softcover, 66 pages
like new condition
$17.95 plus media mail shipping
The Boston Cooking School Cook Book
by Fannie Merritt Farmer
Seventh Edition, completely revised by Wilma Lord Perkins
vintage hardcover,
Little, Brown and Company, 1941
well-loved and well-used with stains
830 pages followed by pages of 33 pages of priceless vintage advertisements
upper part of spine has been taped
our price: $15.95 plus media mail shipping
Foods of the Frontier - A compendium of Receipts for Domestic Economy Cookery, Preserving, Herb-Lore, Pickling, Drying, Salting Down, Smoking, The Making of Wine, Brew, Candles & Soap 1776-1976
adapted for present-day use by Gertrude Harris
drawings by Heidi Palmer
101 Productions, 1975
vintage softcover, 192 pages
very good condition
our price: $12.95 plus media mail shipping
The “Ideal” Steam Cooker Cook Book and Helpful Hints to Housewives
Toldeo Cooker Co. - Toledo, Ohio
copyright, 1907
fascinating depiction of cooking in early 1900’s
fairly good condition considering age of booklet
first page has a small crease
antique booklet, 88 pages
our price: $10.95 plus media mail shipping
Cooking on the Lewis and Clark Expedition
Exploring History Through Simple Recipes
by Mary Gunderson
Blue Earth Books, Capstone Press, 2000
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
Cooking on the Nineteenth-Century Whaling Ships
Exploring History Through Simple Recipes
by Charla L. Draper
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
California Gold Rush Cooking
Exploring History Through Simple Recipes
by Lisa Golden Schroeder
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
Nineteenth-Century Lumber Camp Cooking
Exploring History Through Simple Recipes
by Maureen M. Fischer
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
Southern Plantation Cooking
Exploring History Through Simple Recipes
by Mary Gunderson
Blue Earth Books, Capstone Press, 2001
hardcover, 32 pages
very good condition
our price: $8.95 plus media mail shipping
The Settlement Cookbook
The Way to a Man’s Heart
Treasured Recipes of Seven Decades
The Famous All-Purpose Cook Book for Beginner and Expert
third edition - newly revised
Simon & Schuster, 1975
interior pages are clean, crisp, and intact
no dustjacket
cover shows light wear
hardcover, 567 pages
$9.95 plus media mail shipping
The Wood Cook’s Cook Book - A Guide to Better Cooking on a Wood Cook Stove - Including Recipes, Drawings, Old Tips and Tales
by Sarah D. Haskell
illustrated by Sally Jones
Cobblesmith, 1975
softcover - 126 pages
interior pages - excellent condition
our price: $9.95 plus media mail shipping
Grandma’s Wartime Kitchen - World War II and the Way We Cooked
by Joanne Lamb Hayes
St. Martin’s Press, 2000
hardcover - 126 pages
interior pages - like new condition
our price: $12.95 plus media mail shipping
Prairie Kitchen Sampler - Sixty-Six Years of a Midwestern Farm Kitchen
by E. Mae Fritz
Hyperion, 1988
hardcover - 444 pages
interior pages - like new condition
our price: $9.95 plus media mail shipping
Southern Appalachian Mountain Cookbook
Over 175 old-timey Highland Recipes and Remedies from The Blue Ridge and Great Smoky Mountains
by Ferne Shelton
softcover - 32 pages
good condition
some light stains on cover
our price: $7.95 plus media mail shipping
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Log Cabin Cooking
Pioneer Recipes & Food Lore
by Barbara Swell
Native Ground Music, 1996
softcover, 65 pages
very good condition
$4.95 plus media mail shipping
The Old Farmer’s Almanac Colonial Cookbook
edited by Clarissa M. Silitch
vintage softcover, 64 pages
Yankee Books, 1982
contains many unique colonial recipes
fairly good condition -
$5.95 plus media mail shipping
Selected Recipes From The Saturday Evening Post Family Cookbook
edited by Cory SerVas, M.D. and Charlotte Turgeon
Saturday Evening Post Society, 1984
vintage softcover - good condition
112 pages
$5.95 plus media mail shipping
Watkins Cook Book
by The J.R. Watkins Co.
antique wirebound hardcover, 1938
288 pages
some pages are tanned due to age
back of book cover has chipped area
former owner’s name on inside corner
book shows it age but provides good reading
copy
our price: $14.95 plus media mail shipping
Watkins Household Hints
by Elaine Allen
The J.R. Watkins Company, 1941
antique wirebound clothbound cover, 264 pages
some pages are tanned due to age
front cover has tear as shown in photo
book shows it age but provides good reading
copy
our price: $9.95 plus media mail shipping
Aunt Sammy’s Radio Recipes Revised
Bureau of Home Economics
U.S. Department of Agriculture
by Ruth Van Deman and Fanny Walker Yeatman
issued May 1931
front cover is stained as shown in photo
book shows it age but provides good reading
copy
softcover, 142 pages
missing back cover
our price: $9.95 plus media mail shipping
Bull Cook and Authentic Historical Recipes
and Practices
by George Leonard Herter and Berthe Herter
The Ecco Press, 1995
softcover, 384 pages
our price: $10.95 plus media mail shipping
The Puddin Hill Cookbook
Recollections & Recipes
by Mary “Pud” Lauderdale Kearns
Mary of Puddin Hill, 1988
vintage spiralbound hardcover, 302 pages
our price: $14.95 plus media mail shipping
Cowboy Cooking
Recipes from the Cowboy Artists of America
compiled and edited by Tom Watson
Northland Publishing, 1993
softcover, 162 pages
our price: $12.95 plus media mail shipping
Eating the Plates - A Pilgrim Book of Food
and Manners
by Lucille Recht Penner
Scholastic, 1993
softcover, 118 pages
like new condition
$5.95 plus media mail shipping
The Victory Binding of the American Woman’s Cook Book - Wartime Edition
edited by Ruth Berolzheimer
published for the Culinary Arts Institute by Consolidated Book Publisher, Inc.
Chicago, 1942
vintage hardcover - thumb-indexed
collector’s item
recipes cut from old newspapers are taped to the front endpages
all pages are intact but the outer binding
is worn as shown in photo
816 pages + 64 Pages of “Wartime Cookery”
our price: $29.95 plus media mail shipping
Miss Parloa’s New Cook Book
Facsimilie Reproduction of 1880 Cookbook from the makers of what is now known as Gold Medal Floir
by Maria Parloa
Betty Crocker
General Mills, Inc., 1974
softcover, 75 pages
our price: $5.95 plus media mail shipping
Modern Priscilla Cook Book
One Thousand Recipes tested and Proved at the Priscilla Proving Plant
Special Subscription Edition
Priscilla Publishing Company, 1924
vintage hardcover - 352 pages
interior pages - good condition considering age
book appears to have had brown paper glued to its outside and now the brown paper is all chipped.
collector’s item
our price: $9.95 plus media mail shipping
Part I -Stories and Recipes of the Great Depression of the 1930‘s Revised
compilrd by Rita Van Amber and
Part II - More From Your Kitchen Today
Nutrition-Economy-Time
by Janet Van Amber Paske - Home Economist
First Edition Stated, 25th printing, 1995
wirebound spiral softcover, 334 pages
good condition
$14.95 plus media mail shipping
