Food and You - Everything a Woman Needs To Know About Loving Food - For Better Health, for a Beautiful Body and for Emotional Satisfaction
by Editors of Prevention Magazine Health Books
edited by Sharon Faelten
Rodale Press, 1996
460 pages
like new condition
our price: $9.95 plus media mail shipping
The Recipe Club - A Tale of Food & Friendship
by Andrea Israel & Nancy Garfinkel
Harper Collins, 2009
First Harpers Edition stated
hardcover, 364 pages
NEW BOOK!
our price: $4.50 plus media mail shipping
Behind The Kitchen Door
by Saru Jayaraman
hardcover, good condition
some highlighting
Cornell University Press, 2013
191 pages
our price: $4.95 plus media mail shipping
Food - A Culinary History
by Jean-Louis Flandrin and Massimo Montanari
Albert Sonnenfeld (translator)
Penguin Books, 2000
good condition
592 pages
our price: $6.95 plus media mail shipping
6001 Food Facts and Chef’s Secrets
by Dr. Myles H. Bader
Northstar Publishing Company, 1995
very good condition
494 pages
our price: $4.50 plus media mail shipping
Margaret Powell’s Cookery Book - 500 Upstairs Recipes from Everyone’s Favorite Downstairs Kitchen Maid and Cook From the Author of Below Stairs - a Memoir that Inspired Upstairs, Downstairs and Downton Abbey
by Margaret Powell with Leigh Crutchley
St. Martin’s Press, first U.S. edition, 2012
NEW BOOK
our price: $5.95 plus media mail shipping
Below Stairs - The Bestselling Memoirs of a 1920s Kitchen Maid
by Margaret Powell and Leigh Crutchley
Pan Books, 1970
softcover, 210 pages
no marks or highlighting
our price: $2.95 plus media mail shipping
Lost and Found - Unexpected Revelations
About Food and Money
by Geneen Roth
Viking, 2011
NEW BOOK!!!
hardcover, 207 pages
our price: $4.95 plus media mail shipping
Foodways - Volume 7 - The New Encyclopedia of Southern Culture
first encyclopedia of the food culture of the American South - sponsored by the Center for the Study of Southern Culture
edited by John T. Edge
University of North Carolina Press, 2007
softcover, like new condition - 310 pages
$ 12.95 plus media mail shipping
The End of Overeating - Taking Control of the Insatiable American Appetite
by David A. Kessler, M.D.
Rodale, 2009
NEW BOOK!!!
320 pages
our price: $6.95 plus media mail shipping
The Complete Caterer - A Practical Guide to the Craft and
Business of Catering
by Elizabeth Lawrence
hardcover - 298 pages
Doubleday, 1988
former library book
fairly good condition
mylar protective covering over dustjacket
our price: $3.95 plus media mail shipping
The Zen of Eating - Ancient Answers to Modern
Weight Problems
by Ronna Kabatznick, Ph.D.
Perigee Book, First Edition stated, 1988
softcover - 191 pages
good condition
cover shows minimal wear
no notes or highlighting
our price: $3.75 plus media mail shipping
Successful Catering
by Bernard R. Splaver
CBI Publishing Company, 1975
vintage hardcover, 354 pages
good condition
our price: $4.95 plus media mail shipping
The Curious Cook
More Kitchen Science and Lore
by Harold McGee
Wiley Publishing, 1990
softcover, like new condition
341 pages
our price: $8.95 plus media mail shipping
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Reclaiming Our Food - How the Grassroots Food Movement Is Changing the Way We Eat
by Tanya Denckla Cobb
photo essays by Jason Houston
Storey Publishing, 2011
new book, 320 pages
$17.95 plus media mail shipping
The United States of Arugula - The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
Broadway Books, 2006
softcover - like new condition
clean, crisp, intact pages
gift inscription on title page
393 pages
$6.95 plus media mail shipping
Nutritional Sciences: From Fundamentals to Food
by Michelle McGuire and Kathy A. Beerman
Cengage Learning, 2013
softcover, like new condition
647 pages plus appendixes, indexes, and study guides
our price: $29.95 plus media mail shipping
Harvest for Hope - A Guide to Mindful Eating
by Jane Goodall
with Gary McAvoy and Gail Hudson
Warner Wellness, First Trade Edition, 2006
softcover, 297 pages
foxing (age-related spots) on some of pages
our price: $3.50 plus media mail shipping
Nutrition: An Applied Approach
by Janice Thompson and Melinda Manore
Pearson Education published at Benjamin Cummings, 2005
softcover, 816 pages
with CD
like new condition
our price: $18.95 plus media mail shipping
Seeds of Change - The Living Treasure
The Passionate Story of the Growing Movement to restore Biodiversity and Revolutionize the Way We Think About Food
by Kenny Ausubel
Harper San Francisco, First Paperback Edition, 1994
softcover, 232 pages
former library book with usual library markings
our price: $9.95 plus media mail shipping
The Epicure’s Companion
edited by Ann Seranne and John Tebbel
illustrations by Reese Brandt
David McKay Company, Inc.
Van Rees Press, 1962
First Edition
vintage hardcover, 484 pages
good condition - no dustjacket
our price: $9.95 plus media mail shipping
Foundations of Food Preparation - Fifth Edition
by Jeanne Himich Freeland-Graves and Gladys C. Peckham
Macmillan Publishing Company, 1979
hardcover, 674 pages
very good condition
our price: $7.95 plus media mail shipping
Food - An Authoritative and visual history and dictionary of the foods of the world
by Waverly Root
Simon & Schuster, 1980
vintage hardcover, 602 pages
interior pages - like new condition
$17.95 plus media mail shipping
In Defense of Food - An Eater’s Manifesto
Eat Food. Not Too Much. Mostly Plants
by Michael Pollan
Penguin Books, 2008
softcover - good condition
244 pages
our price: $4.50 plus media mail shipping
Gourmet Vegetarian Cuisine
Friendly Foods
by Brother Ron Pickarski, O.F.M.
ten Speed Press, 1991
softcover, 278 pages
very good condition
our price: $7.95 plus media mail shipping
Brilliant Food Tips and Cooking Tricks
5000 ingenious kitchen hints, secrets, shortcuts, and solutions
by David Joachim
Rodale, 2001
Penguin Books, 2008
softcover - good condition
610 pages
our price: $5.95 plus media mail shipping
Kitchen Collectibles - The Essential Buyer’s Guide
by Diane Williamson Stoneback
Wallace Homestead Book Company, 1994
softcover - excellent condition
241 pages
our price: $5.95 plus media mail shipping
The Oldways Table
Essays & Recipes From the Culinary Think Tank
by K. Dun Gifford & Sara Baer-Sinnott
with contributions from around the food world
gift inscription signed by the author on front endpage
Ten Speed Press, 2007
hardcover - excellent condition
272 pages
our price: $5.95 plus media mail shipping
How We Eat - Appetite, Culture, and Psychology of Food
by Leon Rappoport
ECW Press, 2003
softcover - excellent like new condition
224 pages
our price: $5.95 plus media mail shipping
Food to the Table - The Reunion of Food and Family
by Art Smith
Hyperion, 2001, First Edition
hardcover - excellent condition
288 pages
our price: $5.95 plus media mail shipping
Cooking for the Common Good
The Birth of a Natural Foods Soup Kitchen
by Larry Stettner and Bill Morrison
North Atlantic Books, 2010
softcover - 190 pages
cover has crease as shown in photo
first few pages are lightly creased
pages are unmarked
our price: $6.95 plus media mail shipping
Food Mood - The Complete Guide to Eating Well and Feeling Your Best
How the Nutrients in Food Improve Memory, Energy Levels, Sleep Patterns, Weight Management, and Attitude
by Elizabeth Somer, M.A., R.D.
Henry Holt & Company, 1996
First Owl Book Edition
softcover - 460 pages
like new condition
our price: $6.95 plus media mail shipping
What to Eat
by Marion Nestle
North Point Press
First Paperback Edition, 2007
softcover - 611 pages
like new condition
our price: $5.95 plus media mail shipping
Reminisce Around the Table
Fond Memories of Food, Family and Friends
edited by Catherine Cassidy
Reminisce Books, 2011
hardcover - 208 pages
like new condition
our price: $6.50 plus media mail shipping
Fast Food Nation - The Dark Side of the All-American Meal
by Eric Schlosser
Harper Perennial, 2002
softcover, 383 pages
additional 16 insight pages
excellent condition
our price: $4.50 plus media mail shipping
The Art of Eating - 50th Anniversary Edition
by M.F.K. Fisher
Wiley Publishing, Inc., 2004
softcover - 750 pages
very good condition
our price: $8.95 plus media mail shipping
Down Home Healthy - Family Recipes of Black American Chefs
by Leah Chase and Johnny Rivers
National Institutes of Health
National Cancer Institute, 1994
spiralbound softcover, 44 pages
good condition
our price: $5.95 plus media mail shipping
Food, Inc. - How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It
edited by Karl Weber
A Participant Guide Media
BBS Public Affairs, 2009
First Edition
softcover - 323 pages
like new condition
our price: $6.50 plus media mail shipping
Food - The Struggle to Sustain the Human Community
by Jake Goldberg
Franklin Watts, 1999
hardcover - 208 pages
interior pages - like new condition
our price: $5.95 plus media mail shipping
The Food Report Card - 12,000 Favorite Foods
Including Brand-Name Products - Graded A,B,C, or D for Nutritional Value
by Thomas Yannios, M.D.
Macmillan, 1998
softcover - 482 pages
like new condition
our price: $5.95 plus media mail shipping
Food Rules - An Eater’s Manual
by Michael Pollan
Penguin Books, 2009
softcover - 140 pages
like new condition
our price: $4.50 plus media mail shipping
At Grandmother’s Table - Women Write About Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters
edited by Ellen Perry Berkeley
drawings by Simi Berman
Fairview Press, 2001
softcover - 298 pages
very good condition
our price: $8.95 plus media mail shipping
Cooks’ Tools
The Complete Manual of Kitchen Implements
and How to Use Them
by Susan Campbell
Bantam Books, 1980
softcover - 288 pages
some pages are lightly stained
our price: $4.95 plus media mail shipping
The Warmest Room in the House
How The Kitchen Became the Heart of the Twentieth-Century American Home
by Steven Gdula
Bloomsbury, 2008
First Edition stated
hardcover - 239 pages
new book
our price: $4.95 plus media mail shipping
The Good Cook’s Companion
by Audrey Senturia & Ruth Ann Rubin
A culinary dictionary of useful definitions, facts, equivalents, and information.
Yankee Inc., 1981
First Edition
plastic comb softcover, 80 pages
our price: $4.95 plus media mail shipping
Will Write for Food - the complete guide to writing cookbooks, blogs, memoir, recipes,
and more
by Dianne Jacob
Perseus Books Group, 2015
softcover, 353 pages
very good condition
our price: $6.95 plus media mail shipping
Comfort Me With Apples - More Adventures
at the Table
by Ruth Reichl
Random House,
softcover, 308 pages
very good condition
our price: $6.95 plus media mail shipping
Pot on the Fire
Further Exploits of a Renegade Cook
by John Thorne
North Point Press, 2000
hardcover, 390 pages
like new condition
our price: $12.95 plus media mail shipping
Everything You Pretend to Know About Food
And Are Afraid Someone Will Ask
by Nancy Rommelmann
Penguin Books, 274 pages
softcover
back cover has a small tear that has been taped
our price: $3.95 plus media mail shipping
Yes, Chef - A Memoir
by Marcus Samuelsson with Veronica Chambers
Random House, 2013
softcover, 321 pages
like new condition
our price: $6.95 plus media mail shipping
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Food - A Love Story
by Jim Gaffigan
signed copy
hardcover, 341 pages
Crown Archetype, 2014
like new condition
$4.95 plus media mail shipping
Feast Here Awhile - Adventures in American Eating
by Jo Brans
Ticknor & Fields, 1993
hardcover, 228 pages
very good condition
$4.50 plus media mail shipping
Chew On This
by Eric Schlosser & Charles Wilson
Houghton Mifflin, 2006
softcover, 318 pages
front cover has stains and a crease as shown in photo
our price: $3.50 plus media mail shipping
A Cook’s Tour
Global Adventures in Extreme Cuisines
by Anthony Bourdain
Harper Collins Publishers, 2002
softcover, 277 pages
cover shows wear
our price: $3.50 plus media mail shipping
Bowes & Church’s Food Values of Portions Commonly Used - 17th Edition
by Jean A. T. Pennington
Lippincott, 1998
plastic comb softcover, 481 pages
good condition
our price: $9.95 plus media mail shipping
Kitchen Confidential - Adventures in the Culinary Underbelly
by Anthony Bourdain
Ecco Press, 2000
softcover, 303 pages
good condition
our price: $3.75 plus media mail shipping
The Omnivore’s Dilemma - The Secrets Beyond What You Eat
Young Reader’s Edition
Dial Books for Young Readers, 2009
by Michael Pollan
softcover, 344 pages
good condition
our price: $4.50 plus media mail shipping
Food - The Yearbook of Agriculture - 1959
The United States Department of Agriculture
vintage hardcover, 736 pages
very good condition
our price: $9.95 plus media mail shipping
The Joy of Eating - A Simply Delicious Cookbook
by Renny Darling
20th Printing
vintage softcover, 224 pages
published by the Recipes of the Month Club, 1976
good condition
our price: $9.95 plus media mail shipping
My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea
Introduction by Marco Pierre White
Rodale, 2011
oversized hardcover, 208 pages
beautiful photographs
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
My Last Supper - The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea
Introduction by Marco Pierre White
Rodale, 2011
oversized hardcover, 208 pages
beautiful photographs
NEW BOOK!!!!!
our price: $12.95 plus media mail shipping
Great Kitchens
Design Ideas from America’s Top Chefs
by Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan
The Taunton Press, 2001
softcover, 232 pages
our price: $6.95 plus media mail shipping
National Geographic - March 2016
“Too Good To Waste- How Ugly Food Cn Help Feed the Planet”
magazine, excellent condition, 132 pages
our price: $2.95 plus media mail shipping
Cooking with Conscience - a book for people
concerned about world hunger
52 simple, healthful meals based on vegetable
protein, milk and eggs
by Alice Benjamin and Harriet Corrigan
drawings by Ann Gibb
A Vineyard Book
The Seabury Press, 1982
vintage softcover, 96 pages
good condition - pages are unmarked and intact
our price: $7.95 plus media mail shipping
Food Not Lawns - How to Turn Your Yard into a
Garden and Your Neighborhood into a Community
by H.C. Flores
Chelsea Green Publishing, 2006
Foreword by Toby Hemenway
former library book
cover shows light wear
softcover, 334 pages
our price: $7.95 plus media mail shipping
To Buy or Not To Buy Organic
What You Need to Know To Choose the Healthiest, Safest, Most Earth-Friendly Food
by Cindy Burke
Marlowe & Company, 2007
softcover , excellent condition, 221 pages
our price: $10.50 plus media mail shipping
The Transcendental Boiled Dinner
by John J. Pullen
J.B. Lippincott Company, 1972
vintage hardcover, good condition, 92 pages
our price: $9.95 plus media mail shipping
The Oxford Companion To Food
by Alan Davidson
Oxford University Press, 1999
oversized hardcover - good condition
former library book with mylar covering
title page has a wrinkle
other pages - very good condition
892 pages
our price: $10.95 plus media mail shipping
What Food Is This?
by Rosmarie Hausherr
Scholastic, 1994
hardcover - 40 pages
very good condition
our price: $10.95 plus media mail shipping
