Country Egg, City Egg - More than five dozen recipes for new egg classics
by Gayle Pirie and John Clark
Artisan, 2000
hardcover, 118 pages
good condition
pages are unmarked
our price: $4.50 plus media mail shipping
The Good Egg - More Than 200 Fresh Approaches From Soup to Dessert
by Marie Simmons
Houghton Mifflin Company, 2000
hardcover, 446 pages
like new condition
our price: $9.95 plus media mail shipping
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Wonderful Ways To Prepare Eggs
by Jo Ann Shirley
Playmore Inc., 1983
vintage softcover, 96 pages
cover has a sticker covering residue from sticker removal
our price: $4.50 plus media mail shipping
Essential Eggs
Exploit the Versatility, Aroma, and Taste
edited by Jane Donovan
Contemporary Books, 1999
hardcover - good condition
830 pages
our price: $5.50 plus media mail shipping
Egg Cookery
Omelets, souffles, quiches, crepes and other
egg dishes
by Lou Siebert Pappas
101 Productions, 1979
vintage softcover - good condition
192 pages - cover has a few tiny stains
our price: $7.50 plus media mail shipping
Omelettes, Souffles & Frittatas
by Lou Siebert Pappas
photographs by E.J. Armstrong
Chronicle Books, 1999
softcover - very good condition
96 pages
our price: $5.50 plus media mail shipping
The Egg Tree
by Katherine Milhous
Aladdin Paperbacks, 1992
softcover - very good like new condition
32 pages
children’s book - not a cookbook!
our price: $3.75 plus media mail shipping
