The Greek Yogurt Cookbook
by Lauren Kelly, CN
Adams Media, 2013
softcover -like new condition
160 pages
our price: $9.95 plus media mail shipping
Smoothies - 50 Recipes for High-Energy Refreshment
Mary Corpening Barber, Sara Corpening, and Lori Lyn Narlock
Chronicle Books, 1997
softcover, 108 pages
cover has slight tear and tiny hole
interior pages are clean and crisp
our price: $1.95 plus media mail shipping
The Dairy-Free Cook Book - Over 50 Delicious and Healthy Recipes That Are Free From Dairy Products
Contributing Editor - Maggie Pannell
Lorenz Books, 1999
softcover- very good condition -
96 pages - crisp and clean
our price: $5.95 plus media mail shipping
Sophie Kay’s Yogurt Cookery
over 200 recipes
by Sophie Kay
HP Books, vintage softcover, 1978
front cover shows wear as shown in photo
pages are clean and unmarked
176 pages
our price: $4.95 plus media mail shipping
Smoothies, Smoothies & More Smoothies
by Leah Shomron & Hani Borovsky
Imagine Publishing, 2011
hardcover, 144 pages
very good like new condition
our price: $7.95 plus media mail shipping
Ben & Jerry’s Homemade Ice Cream
& Dessert Book
by Ben Cohen & Jerry Greenfield
Workman Publishing, 1987
softcover - 128 pages
First Printing stated - May 1987 -
like new condition
our price: $8.95 plus media mail shipping
The Complete Yogurt Cookbook
by Susan Mintz
unique illustrations by Mike Nelson
Nitty Gritty Productions, 1978
vintage softcover - 180 pages
very good condition considering age of book
black line remainder mark on bottom of book
our price: $5.95 plus media mail shipping
125 Best Ice Cream Recipes
by Marilyn Linton and Tanya Linton
Robert Rose, Inc., 2003
softcover, good condition
192 pages - unmarked and intact
top right corner of cover is slightly curled as shown in photo
$6.95 plus media mail shipping
Cheese Cookery
by Doris McFerran Townsend
HP Books,
Fisher Publishing, 1980
softcover - good condition
front cover is slightly creased
160 pages
our price: $7.95 plus media mail shipping
Scoop After Scoop - A History of Ice Cream
by Stephen Krensky
illustrations by Richard Rosenblum
Ateneum, 1986
hardcover - like new condition
49 pages
our price: $12.95 plus media mail shipping
The Ultimate Ice Cream Book - Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein
William Morrow & Company, 1999
First Edition Stated
softcover, 235 pages
like new
$8.95 plus media mail shipping
The Complete Book of Cheese - A feast of Cheese Recipes, Legends, Anecdotes and History For Everyone With Good Taste and a Healthy Appetite
by Bob Brown
Gramercy Publishing Company, 1960
vintage hardcover - very good condition
316 pages
our price: $9.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
former library book with usual library markings
our price: $9.95 plus media mail shipping
Cooking with Pheeling
The Newest and Tastiest Recipes and Ideas From Philadelphia (Philly Cream Cheese)
Kraft Foods, 2011
softcover, 147 pages
like new condition - interior pages are clean
and intact
our price: $4.50 plus media mail shipping
The Stonyfield Farm Yogurt Cookbook
by Meg Cadoux Hirshberg
Stonyfield Culture Books, Reprint Edition, 1995
softcover, 224 pages
like new condition - unmarked, crisp, intact
our price: $14.95 plus media mail shipping
The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers
by Henry Tewksbury
The Countryman Press, 2002
First Edition stated
softcover, good condition,- like new condition
246 pages -
our price: $8.95 plus media mail shipping
The Cheese Course - Enjoying the World’s Best Cheeses on Your Table
by Janet Fletcher
Chronicle Press, 2000
hardcover, good condition
108 pages -
our price: $4.75 plus media mail shipping
From Your Ice Cream Maker - Revised Edition
by Coleen and Bob Simmons
Nitty Gritty Cookbooks,
Bristol Publishing Enterprises, 2002
softcover, very good condition
156 pages -
our price: $5.95 plus media mail shipping
The Cheese Plate
by Max McCalman and David Gibbons
photographs by Susan Salinger
Clarkson Potter, 2002
hardcover, 232 pages
good condition,
pages are clean and crisp
bottom edge of book slightly rubbed
gift inscription on front endpage
$9.95 plus media mail shipping
Old Fashioned Recipes Cheese
by Linda D. Wolfe
Bear Wallow Books, 2007
softcover booklet, 33 pages
like new condition
our price: $2.50 plus media mail shipping
Homemade Ice Cream and Sherbert - 68 Flavors
including Butter Pecan, Chocolate Chip, Peppermint Stick, Rocky Road, Toasted Coconut, Apricot Honey, Candied Ginger, Lychee, Mango, Pumpkin Custard, Orange Ambrosia, Frozen Heaven, Calamondin, Mint, Watermelon, Grape, Mocha Chip, Avacado, Butterstotch Frappe, Banana, Cantaloupe
by Sheila MacNiven Cameron
Charles E. Tuttle Company, 1969
first edition stated
vintage softcover, 56 pages
good condition
our price: $7.95 plus media mail shipping
The Donvier Ice Cream Dessert Book
by Anna Creery
The Donning Company, 1988
softcover, 122 pages
like new condition
our price: $3.95 plus media mail shipping
Ben & Jerry’s Homemade Ice Cream
& Dessert Book
by Ben Cohen & Jerry Greenfield
Workman Publishing, 1987
softcover - 128 pages
First Printing stated - May 1987 -
like new condition
our price: $8.95 plus media mail shipping
The Joy of Ice Cream
by Matthew Klein
Barron’s, 1985
vintage softcover, 218 pages
like new condition
our price: $7.95 plus media mail shipping
A Cook’s Guide to Cheese - Illustrated Encyclopedia
A complete illustrated guide to the cheeses of the world - over 100 recipes for irrestible cheese dishes
by Juliet Harbutt
with recipes by Roz Denny
Lorenz Books, 1999
softcover, 264 pages
like new condition
our price: $14.95 plus media mail shipping
In A Cheesemaker’s Kitchen - Celebrating 25 years of Artisanal Cheesemaking & Cooking From Vermont Butter & Cheese Company
by Allison Hooper
Countryman Press, 2009
softcover - 111 pages
interior pages - very good condition
front cover has some scuff marks near spine
our price: $9.95 plus media mail shipping
Knudsen Dairy Food Cookery - 250 Delicious Recipes With Dairy-Food Goodness
Edited by Carl Shipman
HP Books, 1977
vintage softcover, 176 pages
very good condition
our price: $5.95 plus media mail shipping
Sophie Kay’s Yogurt Cookery
over 200 recipes
by Sophie Kay
HP Books, vintage softcover, 1978
front cover has a small crease as shown in photo
pages are clean and unmarked
176 pages
our price: $4.95 plus media mail shipping
The Dannon Book of Yogurt
by Sandra Lee Stuart
Citadel Press, 1979
First Edition stated
interior pages - good condition
dustjacket shows slight wear
hardcover, 190 pages
our price: $5.95 plus media mail shipping
Dairy Science Second Edition
by W.B. Petersen, PhD.
J.B. Lippincott Company, 1950
vintage hardcover, 695 pages
excellent condition
our price: $18.95 plus media mail shipping
The Daring Dairy Cookbook
by H.P. Hood
Dorsison House Publishers, Inc., 1986
vintage wirebound softcover, 144 pages
excellent condition
our price: $18.95 plus media mail shipping
The Untold Story of Milk - Green Pastures, Contented Cows and Raw Dairy Foods
by Ron Schmid, ND
New Trends Publishing, 2003
softcover - very good condition
460 pages
$12.95 plus media mail shipping
Butter Milk & Cheese From Your Backyard
by Len Street & Andrew Singer
Sterling Publishing, 1976
hardcover - very good condition
96 pages
$9.95 plus media mail shipping
