Cape Cod Wampanoag Cookbook - Wampanoag Indian Recipes, Images & Lore
by Earl Mills, Sr. and Betty Breen
Clear Light Publishers, 2001
NEW BOOK - SIGNED BY BOTH AUTHORS - Earl’s inscription states, “May the Great Mystery watch over you. Enjoy!” and Betty’s inscription states, “Very Best!”
190 pages
our price: $24.95 plus media mail shipping
A Handbook of Native American Herbs
The Pocket Guide to 125 Medicinal Plants and Their Uses
by Alma R. Hutchens
Shambhala Publications, 1992
softcover - like new condition
all pages are clean and intact
256 pages
our price: $14.95 plus media mail shipping
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Native Indian Wild Game Fish & Wild Foods Cookbook
edited by David Hunt
hardcover - like new condition
Castle Books, Fox Chapel Publishers, 1992
283 pages
our price: $16.95 plus media mail shipping
Earth Medicine - Earth Foods
Plant Remedies, Drugs, and Natural Foods of the North American Indians
by Michael A. Weiner
Macmillan Company, 1972
vintage hardcover, very good condition
considering age of book
dustjacket shows some wear
214 pages - over 140 illustrations
our price: $24.95 plus media mail shipping
Corn is Maize - The Gift of the Indians
written and illustrated by Aliki Brandenberg
Harper Collins Children’s Books
softcover, 40 pages
pages are crisp and clean
title page has gift inscription written on it
our price: $3.50 plus media mail shipping
Enduring Harvests - Native American Foods and Festivals For Every Season
by E. Barrie Kavasch
Globe Pequot Press, 1995
softcover, 335 pages
First Edition/ First Printing stated
no highlighting or writing - pages are clean
former library book with usual library markings
our price: $11.95 plus media mail shipping
Spirit of the Harvest - North American Indian Cooking
by Beverly Cox and Martin Jacobs
former school library book
Stewart, Tabori, & Chang, 1991
excellent resource
hardcover, 256 pages
interior pages - no writing or notes
$18.95 plus media mail shipping
The Mitsitam Cafe Cookbook
Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Smithsonian , Fulcrum Publishing, 2010
hardcover, 335 pages
NEW BOOK!!!!!
our price: $18.95 plus media mail shipping
American Indian Cooking & Herb Lore
by J. Ed Sharpe & Thomas B. Underwood
Cherokee Publications, 1981
softcover, 32 pages
good condition
our price: $5.95 plus media mail shipping
The Mitsitam Cafe Cookbook
Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Smithsonian , Fulcrum Publishing, 2010
hardcover, 335 pages
NEW BOOK!!!!!
our price: $18.95 plus media mail shipping
