Hot Licks - Great Recipes for Making and Cooking With Hot Sauces
by Jennifer Trainer Thompson
illustrations by Mercedes McDonald
Chronicle Books, 1994
hardcover - like new condition
134 pages
our price: $5.95 plus media mail shipping
The Chile Pepper Book - A Book of Fiery
Flavorful Recipes
by Carolyn Dille and Susan Belsinger
Interweave Press, 1994
like new condition
softcover, 96 pages
our price: $4.95 plus media mail shipping
Red Hot Gourmet - Cole’s Cooking
Companion Series
Cole Group, 1995
very good condition
front cover has a small crease
softcover, 96 pages
our price: $4.50 plus media mail shipping
Chipotle - Smoky Hot Recipes For All Occasions
by Leda Scheintaub
Parragon Books, 2008
hardcover - excellent like new condition
96 pages
our price: $4.95 plus media mail shipping
Hot & Spicy & Meatless
Over 150 Delicious, Fiery, and Healthful Recipes
by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock
Prima Publishing, 1994
very good condition
softcover, 262 pages
our price: $8.95 plus media mail shipping
The Ultimate Hot and Spicy Cookbook
200 of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever
Project Editor: Anne Hildyard
Lorenz Books, 1997
like new condition
hardcover, 256 pages
our price: $8.95 plus media mail shipping
Hotter Than Hell - Hot & Spicy Dishes From Around the World
by Jane Butel
HP Books, 1987
good condition
softcover, 199 pages
our price: $5.50 plus media mail shipping
Hot Spots - Spicy Recipes From America’s Most
Celebrated Fiery-Foods Restaurants
by Dave DeWitt
Prima Publishing, 1992
very good condition
softcover, 213 pages
our price: $5.50 plus media mail shipping
Great Bowls of Fire
The World’s Spiciest Soups, Chilies, Stews, and
Hot Pots
by Jay Solomon
Prima Publishing, 1997
very good condition
softcover, 258 pages
our price: $9.95 plus media mail shipping
Hot! - The Cookbook For Passionate Devotees Who Go Bonkers - Over The Incendiary Pleasures of Food - That Never Stops Whamming, Popping, or Zapping
by Judith Choate
Crown Publishers, 1992, First Edition
very good condition
hardcover, 127 pages
our price: $8.95 plus media mail shipping
Outerbridge’s Sherry Peppers Sauce
Original Cookbook
A Collection of Recipes for those who like it hot...
edited by Alexis Outerbridge
Outerbridge & Outerbridge, 1991
like new condition
softcover, 172 pages
our price: $6.95 plus media mail shipping
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The El Paso Chile Company’s
Burning Desires - Salsa, Smoke & Sizzle
by W. Park Kerr and Michael McLaughlin
William Morrow and Company, 1994
First Edition stated
hardcover, 269 pages
like new condition
our price: $5.50 plus media mail shipping
Red Hot Gourmet - Cole’s Cooking
Companion Series
Cole Group, 1995
very good condition
front cover has a small crease
softcover, 96 pages
our price: $4.50 plus media mail shipping
