Le Cordon Bleu At Home
by Le Cordon Bleu
Hearst Books, 1991
First Edition stated
hardcover, 578 pages
NEW BOOK
our price: $34.95 plus media mail shipping
Recipes: The Cooking of Provincial France
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 112 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
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Cuisines and Recipes from Provence
by Claire Lhermey
softcover - 144 pages
Equinoxe, 1998
good reading copy - pages have slight wrinkle
no markings
our price: $2.50 plus media mail shipping
Simple French Food
by Richard Olney
new Introduction by Patricia Wells
Foreword by James Beard
First Collier Books Edition, 1992
softcover - very good condition
434 pages
our price: $14.95 plus media mail shipping
Chez Nous - Home Cooking from the South of France
by Lydie Marshall
Harper Collins Publishers, 1987
First Edition stated
hardcover - good condition
few pages slightly wrinkled and stained
303 pages
$4.50 plus media mail shipping
Charles Virion’s French Country Cookbook
by Charles Virion
Hawthorn Books, 1972
vintage hardcover - very good condition
395 pages
$9.95 plus media mail shipping
Country French Cooking - A Sunset Book
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1981
vintage softcover, 128 pages
cover is worn as shown in photo
excellent condition
our price: $7.95 plus media mail shipping
The Bonne Femme Cookbook
Simple, Splendid Food That French Women Cook Every Day
by Wini Moranville
Harvard Common Press, 2011
hardcover, NEW BOOK!!!!!
420 pages
$16.95 plus media mail shipping
The French Women Don’t Get Fat Cookbook
by Mireille Guiliano
Atria Books, 2010
First Atria Books hardcover edition, April 2010
hardcover, like new condition
all pages are clean and intact
298 pages -
our price: $10.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Floyd on France
by Keith Floyd
BBC Books, 1992
paperback, 272 pages
very good condition - pages are clean and intact
cover shows slight wear
our price: $4.75 plus media mail shipping
Tout de Suite a la Microwave - A Gourmet’s Cookbook of French, Acadian & Creole Recipes
by Jean K. Durkee
self-printed, 5th printing, 1980
vintage plastic comb softcover, 240 pages
fair condition - just a few pages are heavily stained
good reading copy
missing back cover
our price: $6.95 plus media mail shipping
Pedaling Through Burgundy Cookbook
by Sarah Leah Chase
Workman Publishing
First Printing, October 1995
softcover like new condition
192 pages -
our price: $7.95 plus media mail shipping
Le Cordon Bleu -
Cuisine Foundations Classic recipes
Chefs of Le Cordon Bleu
Delmar, 2011
spiral-bound paperback - 394 recipes
small water stain on top of inside cover and
small waterstain on top of first four pages
interior condition of book - very good
our price: $8.95 plus media mail shipping
French Regional Cooking - Classic techniques and delicious recipes expertly taught by Beryl Childs and Sue Alexander
by Beryl Childs and Sue Alexander
Chartwell Books, 1985
hardcover - like new condition
all pages are clean, crisp, and intact
224 pages
$14.95 plus media mail shipping
The French-Kosher Cookbook
by Ruth & Bob Grossman
all recipes authenticated by Rabbi Norman Siegel
Galahad Books, 1964
vintage hardcover, 82 pages
interior pages - like new condition - crisp, clean, intact
dustjacket has tear and white-out spots as shown in photo
our price: $6.50 plus media mail shipping
Look & Cook - French Country Cooking
The ultimate step-by-step guide to mastering today’s
cooking - with success every time!
by Anne Willan
Dk, Stoddart Publishing, 1995
hardcover- like new condition -
129 pages - crisp and clean
our price: $4.95 plus media mail shipping
The Great Book of French Cuisine
by Henri Paul Pellaprat
edited by Rene Kramer and David White
adapted for the American Kitchen by Avanelle Day
An Alexis Gregor Book for The World Publishing Company, 1971
oversized vintage hardcover, 1203 pages
good condition - dustjacket shows wear
our price: $18.95 plus media mail shipping
Frommer’s Food Lover’s Companion To France Food-Wine-Restaurants-Patisseries-Markets-Gourmet Tours
by Marc and Kim Millon
Macmillan, 1996
softcover - good condition
cover has a 1/4 inch tear as shown in photo
at top left of cover
256 pages -
our price: $3.75 plus media mail shipping
Everyday Cooking With Jacques Pepin
The master French chef shares his recipes for the simple, good, satisfying food from his family’s country kitchen
by Jacques Pepin
Harper & Row Publishers, 1982
First edition stated
vintage softcover, 194 pages -
interior pages - crisp and clean
front cover has sticker removal spot in upper right corner as shown in photo
our price: $10.95 plus media mail shipping
La Cuisine Vegetariennne
pour l’edition francaise
Parragon, 2003
hardcover, 384 pages
excellent condition
in French
our price: $24.95 plus media mail shipping
The Roux Brothers New Classic Cuisine
Two Award Winning Chefs Create A New Generation of Dishes in the Elegant French Tradition
by Albert and Michel Roux
Baron’s Educational Series
First U.S. Edition, 1984
NEW BOOK!!!!!!!
vintage hardcover, 256 pages -
our price: $19.95 plus media mail shipping
Bistro Cooking - 200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking
by Patricia Wells
Workman Publishing, 1989
softcover, 289 pages
like new condition
dustjacket has price clipped
our price: $4.95 plus media mail shipping
Culinary Arts Institute Cooking French the New Way
by Sue Spiter and the Culinary Arts Institute Staff
Adventures in Cooking Series
Delair Publishing Company, 1980
vintage softcover, 96 pages
very good condition
our price: $4.95 plus media mail shipping
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf, 1966
vintage hardcover
684 pages plus index pages
good condition
some light staining on edges of bottom of book
our price: $14.95 plus media mail shipping
The Paris Cafe Cookbook - Rendezvous and Recipes From 50 Best Cafes
by Daniel Young
photographs by Sophie Elmosnino
William Morrow & Company, Inc., 1998
First Edition stated
hardcover, 177 pages
like new condition
$7.95 plus media mail shipping
French Cooking
by Eileen Reece
Exeter Books, 1983
hardcover - 224 pages
interior pages - good condition
cover is in poor condition with pronounced
rough areas on top and bottom of spine
rubbed corners and discoloration on cover
no dustjacket
good reading copy
our price: $4.95 plus media mail shipping
viellles recettes de nos villages
Tartes et Tourtes
salees et sucrees
by Charlotte Cortinovis and Josiane Syren
Delta 2000, Editions S.A.E.P.
softcover - 97 pages
in French
good condition
our price: $6.95 plus media mail shipping
Vie de France
Sharing Food, Friendship, and a Kitchen
in the Loire Valley
by James Haller
Berkley Books, 2002
First Edition stated
hardcover - 270 pages
good condition
remainder mark on bottom of book
our price: $4.95 plus media mail shipping
Boulangerie - The Craft and Culture of Baking in France
by Paul Rambali
Macmillan, 1994
First Edition stated
Photos by Maria Rudman
hardcover, 180 pages
like new condition
our price: $9.95 plus media mail shipping
La Bonne Cuisine Francaise
by Marie-Claude Bisson
Solar, 1997, French edition
(book is written in French)
hardcover, 864 pages
excellent condition
our price: $14.95 plus media mail shipping
La Cuisine - The Complete Book of French Cooking
edited by Valerie-Anne Letoile, Monique Maine, Madeleine Peter
English-language editor: Jill Norman
Wine Selection: Pamela Vandyke Price
Galley Press, Original French Edition No.1
written in English
1982
vintage hardcover, 552 pages
like new condition
our price: $14.95 plus media mail shipping
Recipes: The Cooking of Provincial France
Time-Life Books - Foods of the World
Time-Life Books, 1968
vintage spiralbound softcover, 112 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
Recipes: Classic French Cooking
Time-Life Books - Foods of the World
Time-Life Books, 1978
vintage spiralbound softcover, 152 pages
good condition -
cover has minimal wear
our price: $3.50 plus media mail shipping
Le livre de cusine Pour Les Garcons Qui Veulent Epater Les Filles
book is in French
by Nicole Seeman
Tana Editions,
softcover, 160 pages
good condition -
our price: $8.95 plus media mail shipping
The Breads of France and How to Bake Them in Your Own Kitchen
by Bernard Clayton, Jr.
Introduction to the New Edition by Patricia Wells
Ten Speed Press, 2002
hardcover, 267 pages
interior pages - excellent condition -
dustjacket has a tiny tear in upper right corner
that has been repaired as shown in photo
our price: $12.95 plus media mail shipping
Loving Breton Cuisine
by Jacques Thorel
Editions Ouest-France, 1995
softcover, 128 pages
interior pages - excellent condition -
our price: $5.95 plus media mail shipping
A Year in Provence
by Peter Mayle
Vintage Books, 1991
softcover, 209 pages
interior pages - very good condition -
our price: $4.50 plus media mail shipping
Mieux connaitre La Cuisine Corse
Brigette et Jean-Pierre Perrin-Chattard
Editions Jean-Paul Gisserot, 1999
book is in French
softcover, 128 pages
interior pages - very good condition -
our price: $8.95 plus media mail shipping
Recettes
St.- Romaud, Quebec
vintage softcover, 114 pages
cookbook in French
our price: $9.95 plus media mail shipping
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The Paris Gourmet
Restaurants - Shops- Recipes - Tips
by Trish Deseine
Flammarion, 2013
softcover, 208 pages
excellent condition
our price: $9.95 plus media mail shipping
French Country Cooking
by Elizabeth David
Penguin Books, 1975
vintage softcover, 203 pages
pages are tanned due to age of book
back cover is stained and worn
our price: $4.50 plus media mail shipping
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Acquired Taste: The French Origins of Modern Cooking
-
T.Sarah Peterson
Cornell University Press, 1994
hardcover, 262 pages
like new condition
our price: $19.95 plus media mail shipping
The Cooking of Provincial France
Time-Life Books - Foods of the World
by M.F.K. Fisher and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
cover has minimal wear
our price: $6.95 plus media mail shipping
The Family Cookbook: French
by Alvin Kerr
Time-Life Books, 1968
Holt, Rinehart, & Winston, 1973
vintage hardcover, 303 pages
good condition - interior pages are clean
and intact
cover has minimal wear - no dustjacket
our price: $9.95 plus media mail shipping
Classic French Cooking
Time-Life Books - Foods of the World
by Craig Claiborne, Pierre Franey and the Editors of Time-Life Books, 1971
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact
our price: $6.95 plus media mail shipping
Alain Dutournier - Ma Cuisine
Des Landes au Carre des Feuillants
by Alain Dutournier
BOOK IS IN FRENCH
Albin Michel, 2000
softcover, 368 pages
heavy foxing inside covers and on first few pages and outside edges of book
our price: $19.95 plus media mail shipping
Paris Sweets
Great Desserts from the City’s Best Pastry Shops
by Dorie Greenspan
Broadway Books, 2002
First Edition
hardcover, 199 pages
very good condition
our price: $12.95 plus media mail shipping
