Recipes: The Cooking of the British Isles

Time-Life Books, 1969

vintage spiralbound softcover, 104 pages

interior pages are in very good clean condition -

cover has stains in upper left corner as shown in photo

our price:   $3.50 plus media mail shipping

Favourite Cotswold Recipes

compiled by Dorothy Baldock

unique recipes and historical illustrations

J. Salmon Ltd., 1996

softcover booklet , 48 pages

our price:   $4.75 plus media mail shipping

Recipes: The Cooking of the British Isles

Time-Life Books - Foods of the World

Time-Life Books, 1969

vintage spiralbound softcover, 104 pages

good condition -

cover has minimal wear

our price:   $3.50 plus media mail shipping

Traditional British Cooking for Pleasure

by Gladys Mann

Paul Hamyln, 1969

vintage hardcover, 156 pages

good condition -

dustjacket has small tear as shown in photo

our price:   $9.95 plus media mail shipping

Cooking the British Way

by Joan Clibbon

Spring Books, 1963

vintage hardcover, 256 pages

good condition -

our price:   $13.95 plus media mail shipping

The Centenary Cookery Book 1884-11984

produced by the Wath-Upon-Dearne Committee of NSPCC - National Society for the Prevention of Cruelty to Children in the United Kingdom

A message from His Grace the Duke of Westminister appears on the first page

vintage plastic comb softcover, 64 pages

fairly good condition -

our price:   $10.95 plus media mail shipping

Recipes From the White Hart Inn

by William Verrall

Penguin Books, 2011

softcover, 90 pages

good condition -

our price:   $7.95 plus media mail shipping