The Book of Pizzas & Italian Breads
Sarah Bush
HP Books, 1989
used paperback, 120 pages
tiny tear on bottom of front cover
vintage - good condition
our price: $6.95 plus media mail shipping
Pizza -
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1993
hardcover - 108 pages
excellent like new condition
our price: $5.95 plus media mail shipping
All The Best Pizzas
by Joie Warner
Hearst Books, 1988
softcover, 96 pages
very good condition
our price: $3.95 plus media mail shipping
Pizza-
Williams-Sonoma Kitchen Library
edited by Chuck Williams
Time-Life Books, 1993
hardcover - 108 pages
very good condition
our price: $5.95 plus media mail shipping
How To Make Pizza - English Edition
by Antonio Criscitello
La Libreria Di Demtra, 1998, 2nd edition
softcover in protective plastic
112 pages
rare collector’s item
excellent condition - pages are clean and intact
our price: $9.95 plus media mail shipping
The Best Pizza Is Made at Home
by Donna Rathmell German
Bristol Publishing Enterprises, Inc., 1994
Nitty Gritty Cookbooks,
softcover, good condition, no marks or notes -
all pages are clean and intact -
155 pages -
our price: $6.95 plus media mail shipping
James McNair’s Vegetarian Pizza
by James McNair
Chronicle Books, 1993
softcover
like new condition, 96 pages
stunning color photos
our price: $6.50 plus media mail shipping
California Pizza Kitchen - Pasta, Salads, Soups, and Sides
by Larry Flax and Rick Rosenfield
William and Morrow, Inc., 1999
First Edition stated
hardcover - 100 pages
very good condition
our price: $4.95 plus media mail shipping
Pizza - A Slice of Heaven
The Ultimate Guide and Companion
with special deliveries by Nora Ephron, Mario Batali, Calvin Trillin and many others
by Ed Levine
Universe Publishing, 2005
softcover, 368 pages
good condition
our price: $6.95 plus media mail shipping
Pizza -California Style
More than 80 Fast & Easy Recipes for Delicious Gourmet Pizza
by Norman Kolpas
Contemporary Books, 1989
vintage softcover, 133 pages
good condition
our price: $4.50 plus media mail shipping
California Pizza Kitchen Cookbook
by Larry Flax and Rick Rosenfield
Macmillan, 1996
hardcover - 93 pages
very good condition
our price: $4.95 plus media mail shipping
Pizzas - Cooking With Style
by Penny Farrell
Thinder Bay Press, 1994
hardcover - 96 pages
like new condition
our price: $4.95 plus media mail shipping
The Pizza Gourmet
From the National PBS TV Series
by Robert Arlett
featuring recipes by Chef Carl Oshinsky
over 50 great recipes
Caroll & Graf Publishers, 1988
softcover - 103 pages
like new condition
our price: $5.95 plus media mail shipping
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The Complete Book of Pizza
by Louise Love
Sassafras Press, 1983
vintage softcover, 100 pages
good condition
our price: $4.95 plus media mail shipping
Pizza - Any Way You Slice It
by Charles and Michele Sciolone
Broadway Books, 1998
hardcover, 215 pages
good condition - no dustjacket
our price: $5.95 plus media mail shipping
