The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged
Bantam Books 10th edition, 1972
Wilma Lord Perkins
softcover, 648 pages
cover shows wear, pages are slightly discolored from age and a few pages are dog-eared
fine reading copy
our price: $9.95 plus media mail shipping
vintage - collector’s item
(sells on Amazon starting at $39.99)
Better Homes and Gardens New Cook Book
by Michael Jackson
Meredith Books, 14th edition
like new condition - ring-bound
656 pages
our price: $6.95 plus media mail shipping
The Rodale Cookbook
by Nancy Albright
Rodale Press, 1977
used hardcover, good condition
dust cover shows some wear
486 pages
our price: $5.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
Sterling Publishing, 1989
Rodale Press, 1997
hardcover
like new condition, 528 pages
our price: $7.95 plus media mail shipping
The Pillsbury Cookbook
editors of Sunset Magazine
Bantam Books, 1995
used softcover, fairly good condition
some dog-eared pages
928 pages
our price: $3.50 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1980
20th printing
hardcover, good condition
915 pages
our price: $8.95 plus media mail shipping
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Le Cordon Bleu -
Cuisine Foundations Classic recipes
Chefs of Le Cordon Bleu
Delmar, 2011
spiral-bound paperback - 394 recipes
small water stain on top of inside cover and
small waterstain on top of first four pages
interior condition of book - very good
our price: $8.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1980
vintage hardcover, 811 pages
good condition
our price: $9.95 plus media mail shipping
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The New York Times Cookbook
by Craig Claiborne
Harper & Row, 1961, vintage first edition
dustjacket is worn as shown in photo but the
interior of book - like new condition,
clean, crisp pages, no markings - 447 pages
page 293 has a dog-eared crease
our price: $8.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
First Scribner Edition, 1995
hardcover, excellent condition
all pages are clean and crisp
gift inscription on front endpage
915 pages
our price: $9.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Alfred A. Knopf, 1996
hardcover, 875 pages
NEW BOOK!!!
our price: $19.95 plus media mail shipping
The New Basics Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1989
like new condition
849 pages
our price: $8.95 plus media mail shipping
Martha Stewart Living Cookbook -
The Original Classics - Revised and Updated
by Martha Stewart,
Clarkson Potter Publishers, 2007
hardcover, very good condition
672 pages, no notes or highlighting
like new
stamp of bookstore found on two pages
$9.95 plus media mail shipping
Betty Crocker’s 40th Anniversary Edition Cook Book
by Betty Crocker
General Mills, Inc.
Prentice-Hall, 1991, Seventh Edition
softcover - good condition
all pages are clean, crisp, and intact
432 pages
$7.95 plus media mail shipping
Betty Crocker’s Picture Cook Book
published by McGraw-Hill Book Company, Inc. and General Mills, Inc.
First Edition, third printing stated, 1950
vintage hardcover - good condition
all pages are clean, crisp, and intact
463 pages
$19.95 plus media mail shipping
Betty Crocker’s Cookbook
New and Revised Edition
Golden Press, 1978
vintage hardcover five-hole binder
hardcover - very good condition
400 pages
$23.95 plus media mail shipping
Woman’s Day Collector’s Cookbook
Abridged Edition
From the Editors of Woman’s Day Magazine
First Pocket Books Printing, 1983
vintage softcover - good condition
no markings
254 pages
$3.50 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
good condition
pages are clean, crisp, and intact
472 pages
$19.95 plus media mail shipping
The Good Housekeeping Cookbook
Over 3,000 recipes, tried and proven in the Good Housekeeping Institute...a complete kitchen reference book for beginner and accomplished cook...
edited by Zoe Coulson
Good Housekeeping Books, 1973
vintage hardcover - 811 pages
interior pages - excellent condition
dustjacket is very worn
our price: $14.95 plus media mail shipping
South Wind Through the Kitchen
The Best of Elizabeth David
compiled by Jill Norman
North Point Press, 1998
softcover- like new condition
384 pages - crisp and clean
our price: $15.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
used condition with tape on top and bottom of spine
corners of cover are bumped
all pages are intact and despite the obvious wear
of the book it still provides a very good reading copy
our price: $3.95 plus media mail shipping
Reader’s Digest - Like Grandma Used to Make
A Treasury of Fondly Remembered Dishes
Project Editor - Lee Fowler
Reader’s Digest Association, 1996
very good “like new” condition
hardcover - 368 pages
our price: $6.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
used condition with tape on top and bottom of spine
corners of cover are bumped
all pages are intact and despite the obvious wear
of the book it still provides a very good reading copy
our price: $3.95 plus media mail shipping
Betty Crocker’s Cookbook
Golden Press, 1971
vintage hardcover five-hole binder
hardcover - good condition considering age
480 pages
$19.95 plus media mail shipping
New York Times Heritage Cook Book
by Jean Hewitt
G.P. Putnam’s Sons, 1972
vintage hardcover - good condition
no dustjacket
804 pages
gift inscription on first page
our price: $14.95 plus media mail shipping
James Beard’s Simple Foods - 40 Cooking Lessons By America’s Greatest Cook
Foreword by Julia Child
Edioted by Hal Kendig
Macmillan, 1993
softcover - like new condition
245 pages
$11.95 plus media mail shipping
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The New York Times Cookbook
by Craig Claiborne
Harper & Row, 1961, vintage first edition
no dustjacket
cover shows slight wear
good condition considering age of book
measurements written on front endpage
hardcover, 719 pages
our price: $8.95 plus media mail shipping
The Woman’s Day Cookbook
by Kathy Farrell-Kingsley and the Editors of Woman’s Day
Round Stone Press Book, Viking, 1995
hardcover - 720 pages
our price: $9.95 plus media mail shipping
McCall’s Cook Book - The Absolutely Complete Step-By-Step Cooking and Serving Guide
by the Food Editors of McCall’s
Random House, McCall Corporation
First printing stated, 1963
vintage hardcover, 786 pages
good condition considering age of book
cover shows wear as shown in photo
our price: $28.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company
edited by Christine Fossum
vintage hardcover five-ring binder, 1979
640 pages - clean and intact
good condition
light scratches on front cover only visible in certain light
our price: $35.95 plus media mail shipping
Betty Crocker’s New Good and Easy Cook Book
by Betty Crocker
Golden Press
First Edition, Seventh Printing, 1962
vintage wirebound hardcover, 192 pages
very good condition - pages are clean and intact
gift inscription inside front cover
our price: $9.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Gerald M. Knox
Meredith Corporation, 1989
Tenth Ringbound Edition
five-ringer hardbound binder, 472 pages
very good condition - pages are clean and intact
our price: $21.95 plus media mail shipping
The World Authority
The New Larousse Gastronomique
The Revised American Edition of the Encyclopedia of Food, Wine and Cookery
8,500 recipes - 1,000 Illustrations
by Prosper Montagne
Crown Publishers, Inc., 1977
hardcover, good condition
pages are unmarked and intact
1064 pages
our price: $16.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover, good condition
624 pages
our price: $15.95 plus media mail shipping
House and Garden’s New Cook Book
by the Editors of House and Garden
with Contributions by James Beard, Julia Child, Craig Claiborne, and many other famous chefs
Ottenheimer Publishers, 1985
hardcover, 399 pages, good condition
pages are unmarked and intact
our price: $5.95 plus media mail shipping
Joy of Cooking - 75th Anniversary
500 New Recipes
4000 of the Most Beloved JOY Classics retested and Updated
Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker
Scribner, 2006
hardcover, like new condition
1132 pages
our price: $19.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1986
vintage hardcover, 813 pages
like new condition - pages are clean and crisp
price has been clipped from inner dustjacket
and dustjacket shows minimal shelf wear
our price: $13.95 plus media mail shipping
James Beard’s Theory and Practice of Good Cooking
by James Beard
Wings Books, 1990
like new condition
hardcover, 465 pages
our price: $19.95 plus media mail shipping
Betty Crocker’s Cookbook
New and Revised Edition
Golden Press, 1986
vintage softcover
pages are unmarked and intact
cover shows slight wear
432 pages
$8.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
First Scribner Edition, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $10.95 plus media mail shipping
The New Antoinette Pope School Cookbook
by Antoinettte and Francois Pope
The Macmillan Company, 1967
vintage hardcover, 930 pages
fairly good condition considering age of book
our price: $10.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1968, tenth edition
vintage five-ring hardcover binder
good condition
pages are clean, crisp, and intact
400 pages
$24.95 plus media mail shipping
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Better Homes and Gardens All-Time Favorite Recipes
A collection of 1,007 recipes for main dishes,
casseroles, barbecue, vegetables, breads, and desserts
edited by Gerald Knox,
Meredith Corporation, 1979
First Edition, First Printing
vintage hardcover, 480 pages
good condition considering age of book
pages are unmarked and intact
cover shows slight wear and corners - slightly bumped
$9.95 plus media mail shipping
Ladies’ Home Journal Cookbook
edited by Carol Truax
Doubleday & Company, Inc., 1960
First Edition stated
hardcover, 727 pages
excellent condition - no markings
intact and clean pages
our price: $24.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1996, eleventh edition
edited by Jennifer Dorland Darling
softcover
good condition
pages are clean, crisp, and intact
544 pages
$9.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Grosset & Dunlap, 1970
vintage hardcover, good condition
dustjacket is price-clipped
pages are clean, crisp, and intact
440 pages
$14.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Jennifer Darling and Linda Henry
Meredith Corporation, 1989,
tenth ring-bound edition
five-ring hardcover binder
good condition
pages are clean, crisp, and intact
472 pages
$19.95 plus media mail shipping
The General Foods Kitchens Cookbook
By the Women of General Foods Kitchens
Random House, Inc.
First Printing stated, 1959
vintage hardcover, 436 pages
cover has some small stains
all pages are intact but webbing of binding
is evident
no writing or notes
$9.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Thirteenth Edition
Alfred A. Knopf, 1996
hardcover, 875 pages
NEW BOOK!!!
our price: $19.95 plus media mail shipping
The Good Housekeeping Illustrated Cookbook
by Zoe Coulson
Hearst Books, 1980
vintage hardcover, 512 pages
excellent condition
our price: $9.95 plus media mail shipping
The World Authority
The New Larousse Gastronomique
First American Edition of the Encyclopedia of Food, Wine and Cookery
8,500 recipes - 1,000 Illustrations
by Prosper Montagne
Crown Publishers, Inc., 1965, 6th printing
hardcover, good condition
pages are unmarked and intact
1101 pages
dustjacket is worn
our price: $16.95 plus media mail shipping
The New Revised & Updated McCall’s Cookbook
by the Food Editors of McCall’s, 1984
vintage hardcover, 537 pages
foxing on top edges of pages due to age of book
our price: 12.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Meredith Corporation, 1968, tenth edition
vintage five-ring hardcover binder
fairly good condition
book shows some wear with cover that is slightly stained and discolored
pages are tanned due to age
some of the pages have been reinforced
400 pages
$14.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
Revised & Enlarged - Over 4300 Recipes
1200 New Recipes - New Illustrations
Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1964
vintage hardcover, good condition
interior pages - without markings
dustjacket is worn as shown in photo
849 pages
our price: $9.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $9.95 plus media mail shipping
The New Basics Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1989
like new condition
849 pages
our price: $8.95 plus media mail shipping
King Arthur Flour Baker’s Companion
The All-Purpose Baking Cookbook
Countryman Press, 2003
First Edition stated
very good condition
620 pages
our price: $14.95 plus media mail shipping
Joy of Cooking - 75th Anniversary
500 New Recipes
4000 of the Most Beloved JOY Classics retested and Updated
Irma S. Rombauer and Marion Rombauer Becker, and Ethan Becker
Scribner, 2006
hardcover, like new condition
1132 pages
our price: $19.95 plus media mail shipping
The Creative Cooking Course
edited by Charlotte Turgeon
Editor of the Internationally Acclaimed
Larousse Gastronomique
A complete course in the art of cooking with 1200 recipes and 2500 photos in full color
Weathervane Books, 1982
vintage hardcover
very good condition - pages are clean and crisp
dustjacket is price-clipped and shows wear
our price: $15.95 plus media mail shipping
Better Homes and Gardens New Cook Book
edited by Gerald M. Knox
Meredith Corporation, 1982
vintage hardcover
First Casebound edition, second printing
interior pages - like new condition ‘
dustjacket shows minimal shelf wear
480 pages
our price: $12.95 plus media mail shipping
00000
The Fannie Farmer Cookbook
revised by Wilma Lord Perkins
eleventh edition
Little, Brown, and Company, 1965
vintage hardcover
interior pages - not marked
binding is slightly loose
corners of book are bumped
624 pages
our price: $12.95 plus media mail shipping
00000000
The American Heritage Cookbook and Illustrated History of American Eating & Drinking
with 500 Great Traditional Recipes and
Historic Menus
by the Editors of American Heritage, the Magazine of History
American Heritage Publishing, 1964
vintage hardcover, 640 pages
good condition - interior pages
dustjacket is worn as shown in photo
$14.95 plus media mail shipping
Betty Crocker’s New Cookbook
Everything You Need to Know To Cook
A Betty Crocker Book
Macmillan USA
8th Edition, 1998 (according to ISBN number)
appears to be missing very first publication page
5-ring hardcover binder, 446 pages
the first “Contents” page is wrinkled
some of the tabs on the divider pages are curled
book shows slight wear
our price: $9.95 plus media mail shipping
The General Foods Kitchens Cookbook
By the Women of General Foods Kitchens
Random House, Inc.
First Printing stated, 1959
vintage hardcover, 436 pages
cover shows some wear
all pages are intact
no writing or notes
$9.95 plus media mail shipping
The Household Searchlight Recipe Book
Revised Edition
complied and edited by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, Irene Nunemaker
The Household Magazine - Topeka, Kansas
vintage hardcover, 1939
cover and book shows significant wear and stains
cover has rubbed corners
spine and edges are frayed
328 pages
no writing or notes
$12.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1991
softcover, 616 pages
excellent condition
all pages are intact
no writing or notes
$14.95 plus media mail shipping
Better Homes and Gardens New Cook Book
Celebrating the Promise - Limited Edition
Better Homes and Gardens, 2007
five-ring hardcover binder, 656 pages
excellent condition
all pages are intact
no writing or notes
$12.95 plus media mail shipping
Woman’s Day Collector’s Cook Book
A Treasury of 2,000 Recipes Selected From the Highly-Esteemed Collector’s Cook Books Published
Monthly in Woman’s Day Since 1957
Fawcett Publications, Inc., 1970
vintage three-ring hardcover binder, 400 pages
good condition considering age of book
all pages are intact
no writing or notes
$14.95 plus media mail shipping
Joy of Cooking - The All Purpose Cookbook
by Irma S. Rombauer and Marion Rombauer Becker
Bobbs- Merrill Company, 1971
vintage hardcover, good condition
interior pages - without markings
some light staining on a few pages
no dustjacket
849 pages
our price: $9.95 plus media mail shipping
Le Cordon Bleu Professional Cooking
4th Editon
by Wayne Gisslen
John Wiley & Sons, 1999
hardcover, 858 pages
gift inscription on front endpage
excellent condition
no writing or notes - interior pages
$14.95 plus media mail shipping
The Taste of Home Cookbook
From the World’s #1 Cooking Magazine
Timeless Recipes from Trusted Home Cooks
Taste of Home Books
Reiman Media Group, Inc., 2006
edited by Janet Briggs and Beth Wittlinger
five-ring hardcover binder, 678 pages
like new condition
no writing or notes - interior pages
$14.95 plus media mail shipping
The New Basics Cookbook
by Julee Rosso & Sheila Lukins
Workman Publishing, 1989
like new condition
849 pages
our price: $8.95 plus media mail shipping
The Fannie Farmer Junior Cook Book
by Wilma Lord Perkins
New and Revised Edition
Little, Brown and Company, 1957
antique hardcover
discoloration on end pages due to age of book
no writing or notes
cover is worn as shown in photo
tiny heart has been paper punched on first two pages
hardcover, 179 pages
$9.95 plus media mail shipping
Fannie Farmer’s Book of Good Dinners
by Fannie Merritt Farmer
51 Ways to Please Your Friends and Neighbors Week Nights, Thanksgiving, Christmas, Easter and during Warm Weather - The First Edition in Facsimile
New and Revised Edition
The Pyne Press, 1972
vintage hardcover, 280 pages
interior pages - like new condition
dustjacket is torn as shown in photo
$9.95 plus media mail shipping
Grandmother’s Kitchen Wisdom
Over 10,001 Solutions to Common Kitchen Problems
by Dr. Myles H. Bader
Gold Edition, 1998
First Edition stated
vintage hardcover, 621 pages
interior pages - like new condition
$7.95 plus media mail shipping
The Culinary Arts Institute Cookbook
An Encyclopedia of Over 4400 Recipes With More Than 500 Color Photographs
includes special recipes for micriwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes and food processors
Delair Publishing Company, 1988
vintage hardcover, 799 pages
interior pages - good condition
cover shows slight wear on edges of book
$14.95 plus media mail shipping
The Ultimate Cooking Course and Kitchen Encyclopedia
The Definitive Cook’s Companion
Over 500 Classic Recipes
Cooking Techniques Shown Step-By-Step
Invaluable Advice on Ingredients and Equipment
Consultant Editor: Carole Clements
Hermes House, 1999
hardcover, 512 pages
interior pages - excellent condition
our price: $11.95 plus media mail shipping
Reader’s Digest Creative Cooking
editors of Reader’s Digest
Reader’s Digest Association, 1978
vintage hardcover, 432 pages
interior pages - excellent condition
our price: $8.95 plus media mail shipping
The Fannie Farmer Cookbook - Twelfth Edition
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1983
vintage hardcover, 813 pages
good condition
our price: $10.95 plus media mail shipping
The Margaret Rudkin Pepperidge Farm Cookbook
Homespun American Cooking with over 500 Delicious Recipes for Appetizers, Soups, Breads, Meat, Fish, Poultry, Cakes, Pies, and Desserts
by Margaret Rudkin
wonderful illustrations by Erik Blegvad
Galahad Books, 1992
hardcover, 440 pages
like new condition
pages are clean, crisp, and intact
440 pages
$12.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
Scribner, 1997
hardcover, 1136 pages
pages are clean and crisp
upper area of spine has been taped
our price: $9.95 plus media mail shipping
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Great Good Food
Luscious Lower-Fat Cooking
by Julee Rosso
Crown Turtle Bay Books, 1993
softcover, 574 pages
good condition
our price: $9.95 plus media mail shipping
Cooking A to Z
An Encyclopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes
edited by Jane Horn
California Culinary Academy
Ortho Books, 1988
hardcover, 640 pages
very good condition
our price: $19.95 plus media mail shipping
The King Arthur Flour - 200th Anniversary Cookbook
by Brinna B. Sands
Countryman Press, 1992
softcover, 616 pages
interior pages - excellent condition
front cover has small crease
$14.95 plus media mail shipping
The Fannie Farmer Cookbook -14th printing
revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf, 1986
vintage hardcover, 813 pages
good condition
our price: $10.95 plus media mail shipping
Jane Brody’s Good Food Gourmet
Recipes and Menus for Delicious and Healthful Entertaining
by Jane E. Brody
W.W. Norton & Company, 1990
hardcover, 602 pages
good condition
our price: $10.95 plus media mail shipping
Jane Brody’s Good Food Gourmet
Recipes and Menus for Delicious and Healthful Entertaining
by Jane E. Brody
W.W. Norton & Company, 1990
hardcover, 602 pages
good condition
our price: $10.95 plus media mail shipping
Reader’s Digest Secrets of Better Cooking
A Treasury of Time Tested Methods of
Good Cooking
Reader’s Digest Association, 1977
hardcover, 761 pages
first few pages have some staining
our price: $4.95 plus media mail shipping
The New McCall’s Cook Book
by Mary Eckley, Food Editor of McCall’s
McCall Publishing Company, 1973
vintage hardcover,
front endpage with publication information has been removed
624 pages
our price: $13.95 plus media mail shipping
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
Bobbs-Merrill Company, 1978
vintage hardcover, 915 pages
good condition considering age of book
our price: $9.95 plus media mail shipping
The Fannie Farmer Cookbook - Celebrating the 100th Anniversary of America’s Great Classic
by Marion Cunningham
Alfred A. Knopf, 2000, 13th edition
hardcover, 875 pages
excellent condition
our price: $19.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $14.95 plus media mail shipping
The Family Circle Encyclopedia of Cooking
from the Editors of Family Circle
Lexicon Publications, 1990
hardcover, 799 pages
very good condition - pages are clean and crisp
our price: $14.95 plus media mail shipping
Basic Cooking
Sabine Salzer and Sebastian Dickhaut
Taschenbuch, 1999
book is in German
softcover, 168 pages
good condition
our price: $12.95 plus media mail shipping
Meta Given’s Modern Encyclopedia of Cooking
by Meta Given
J.G. Ferguson Publishing Company
Revised Edition, Volume 2
begins with page 737 - ends with page 1502
eighth printing, 1957
vintage hardcover,
worn dustjacket has been covered with a
flowered vinyl dustjacket as shown in photo
good condition considering age of book
our price: $12.95 plus media mail shipping
The Modern Family Cook Book
by Meta Given
J.G. Ferguson and Associates, 1953
vintage hardcover, 632 pages
there are tears on cover but all pages are intact
interior pages - good condition
our price: $10.95 plus media mail shipping
Pillsbury Kitchens’ Family Cookbook
Pillsbury Company, 1979
vintage hardcover, 640 pages
interior pages - good condition
First Edition - collector’s item
some pages are tanned due to age of book
our price: $24.95 plus media mail shipping
The All New Fannie Farmer Boston Cooking School Cookbook - Complete and Unabridged
Bantam Books 10th edition, 1970
Wilma Lord Perkins
softcover, 648 pages
pages are slightly discolored from age
cover shows slight wear
fine reading copy
our price: $9.95 plus media mail shipping
vintage - collector’s item
(sells on Amazon starting at $39.99)
Reader’s Digest Secrets of Better Cooking
A Treasury of Time Tested Methods of
Good Cooking
Reader’s Digest Association, 1977
hardcover, 761 pages
excellent condition
our price: $6.95 plus media mail shipping
Reader’s Digest Kitchen Secrets
Tips, Tricks, Techniques & Recipes
Reader’s Digest Association, 1997
edited by Judith Cressy
hardcover, 394 pages
excellent condition
our price: $8.95 plus media mail shipping
The All New All Purpose Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
and Ethan Becker
First Scribner Edition, 1997
hardcover, excellent condition
all pages are clean and crisp
1136 pages
our price: $12.95 plus media mail shipping
The Good Housekeeping Cookbook
Over 3,000 recipes, tried and proven in the Good Housekeeping Institute.
edited by Dorothy B. Marsh
Good Housekeeping Book Division, 1956
vintage hardcover - 760 pages
interior pages - good condition
cover is worn with some markings
all pages are intact but webbing is visible in the back area of the book
our price: $12.95 plus media mail shipping
Martha Dixon’s Copper Kettle Cook Book
by Martha Dixon
with drawings by Ilse Eerdmans Weidenaar
Wm. B. Eerdmans Publishing Co., 1963
hardcover, 480 pages
excellent condition
our price: $14.95 plus media mail shipping
Mary Meade’s Country Cookbook
by Ruth Ellen Church
Rand McNally & Company, 1964
vintage hardcover, 376 pages
good condition considering age of book
first few pages have slight wrinkle
our price: $14.95 plus media mail shipping
Pictorial Review Standard Cookbook
1,000 Tested Recipes and Methods
A Sure Guide for Every Bride
1932 edition
published by Pictorial Review Company
endpages are heavily tanned due to age of book
vintage hardcover, 476 pages
recipe for pie crust handwritten in pencil on last blank page
cover shows rubbing and wear along binding
collector’s item
our price: $14.95 plus media mail shipping
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