Cheese Cookery
by Doris McFerran Townsend
HP Books,
Fisher Publishing, 1980
softcover - good condition
front cover is slightly creased
160 pages
our price: $7.95 plus media mail shipping
The Complete Book of Cheese - A feast of Cheese Recipes, Legends, Anecdotes and History For Everyone With Good Taste and a Healthy Appetite
by Bob Brown
Gramercy Publishing Company, 1960
vintage hardcover - very good condition
316 pages
our price: $9.95 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
former library book with usual library markings
our price: $9.95 plus media mail shipping
Cooking with Pheeling
The Newest and Tastiest Recipes and Ideas From Philadelphia (Philly Cream Cheese)
Kraft Foods, 2011
softcover, 147 pages
like new condition - interior pages are clean
and intact
our price: $4.50 plus media mail shipping
The Cheeses of Vermont - A Gourmet Guide to Vermont’s Artisanal Cheesemakers
by Henry Tewksbury
The Countryman Press, 2002
First Edition stated
softcover, good condition,- like new condition
246 pages -
our price: $8.95 plus media mail shipping
The Cheese Course - Enjoying the World’s Best Cheeses on Your Table
by Janet Fletcher
Chronicle Press, 2000
hardcover, good condition
108 pages -
our price: $4.75 plus media mail shipping
The Cheese Plate
by Max McCalman and David Gibbons
photographs by Susan Salinger
Clarkson Potter, 2002
hardcover, 232 pages
good condition,
pages are clean and crisp
bottom edge of book slightly rubbed
gift inscription on front endpage
$9.95 plus media mail shipping
Old Fashioned Recipes Cheese
by Linda D. Wolfe
Bear Wallow Books, 2007
softcover booklet, 33 pages
like new condition
our price: $2.50 plus media mail shipping
A Cook’s Guide to Cheese - Illustrated Encyclopedia
A complete illustrated guide to the cheeses of the world - over 100 recipes for irrestible cheese dishes
by Juliet Harbutt
with recipes by Roz Denny
Lorenz Books, 1999
softcover, 264 pages
like new condition
our price: $14.95 plus media mail shipping
In A Cheesemaker’s Kitchen - Celebrating 25 years of Artisanal Cheesemaking & Cooking From Vermont Butter & Cheese Company
by Allison Hooper
Countryman Press, 2009
softcover - 111 pages
interior pages - very good condition
front cover has some scuff marks near spine
our price: $9.95 plus media mail shipping
Cheese Chatter - A Fine Cookbook
by Hal Rothschild
Hickory Farms of Ohio, 1970
vintage softcover booklet, 68 pages
like new condition
our price: $9.95 plus media mail shipping
Sunset Cheese - How To Choose, Serve, & Enjoy
175 Varieties - Over 100 Recipes
by Editors of Sunset Books and Sunset Magazine
Lane Publishing, 1987
vintage softcover - good condition
our price: $4.95 plus media mail shipping
Cheese
by James McNair
Photos by Patricia Brabant
Chronicle Books, 1989
softcover, 95 pages
book shows wear
our price: $3.95 plus media mail shipping
The World Guide to Cheese
by Sonya Mills
Gallery Books, 1988
hardcover, 74 pages
former library book with usual library markings
our price: $5.50 plus media mail shipping
Cheeses of the World
by the U.S. Department of Agriculture
Dover Publications, 1972
vintage softcover, 151 pages
good condition
our price: $4.95 plus media mail shipping
Better Homes & Gardens Cooking With Cheese
Meredith Press, 1968
vintage hardcover, 91 pages
written notes on last page
our price: $5.95 plus media mail shipping
Cheese Cookery
by Doris McFerran Townsend
HP Books,
Fisher Publishing, 1980
softcover - good condition
corners of book are slightly bumped
160 pages
our price: $7.95 plus media mail shipping
Split Creek Farm Cooks With Goat Cheese
Our Best Recipes
Split Creek Farm - Anderson, SC
Cookbook Publishers, Inc., 2003
plastic comb softcover, 109 pages
like new condition
our price: $12.95 plus media mail shipping
Cheeses of the World
by Bernard Nantet
Foreword by Patrick Rance
Rizzoli International Publications, 1993
hardcover, 256 pages
amazing photographs - excellent resource
interior pages - like new condition
our price: $12.95 plus media mail shipping
Cheese - selecting, tasting, and serving the world’s finest
by Aliz Baboin-Jaubert
Laurel Glen, 2002
softcover, good condition,- like new condition
217 pages -
our price: $12.95 plus media mail shipping
The Year of the Goat
40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway
photographs by Karl Schatz
The Lyons Press, 2007
hardcover, 204 pages
gift inscription by author on front endpage
interior pages - like new condition
our price: $9.95 plus media mail shipping
Raclette
Simply delicious recipes and a cheese primer -
everything you need to get started!
by Claudia Schmidt
softcover, 62 pages
like new condition
our price: $4.50 plus media mail shipping
Cheese Primer
by Steven Jenkins
Workman Publishing, 1996
First Printing stated
softcover, 548 pages
excellent condition
like new condition
our price: $10.95 plus media mail shipping
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500 Cheeses
The Only Cheese Compendium You’ll Ever Need
by Roberta Muir
Sellers Publishing, 2010
hardcover, 288 pages
excellent condition
our price: $12.95 plus media mail shipping
The New American Cheese
Profiles of America’s Great Cheesemakers and Recipes for Cooking With Cheese
by Laura Werlin
Stewart, Tabori, & Chang, 2000
hardcover, 280 pages
excellent condition
our price: $18.95 plus media mail shipping
Wisconsin - A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hinz and Pam Percy
Globe Pequot Press, 2008
softcover, 260 pages
good condition
back cover has small crease
our price: $9.95 plus media mail shipping
The Year of the Goat
40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway
photographs by Karl Schatz
The Lyons Press, 2007
hardcover, 204 pages
good condition
our price: $9.95 plus media mail shipping
Cooking With Cheese
Culinary Arts Institute
Adventures in Cooking Series
Delair Publishing Company, 1982
vintage hardcover, 79 pages
good condition
our price: $8.95 plus media mail shipping
The Pocket Guide to Cheese
A Gourmet Companion to the World’s Cheeses
by Barbara Ensrud
A Perigee Book, 1981
vintage softcover, 138 pages
interior pages - good condition
cover has water stains
our price: $4.95 plus media mail shipping
American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses
Who Makes Them and Where to Find Them
by Clark Wolf
Simon & Schuster, 2008
hardcover, 274 pages
interior pages - very good condition
dustjacket had library stickers removed and
residue from the stickers was left
our price: $8.95 plus media mail shipping
