Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing - Revised Edition
by Rytek Kutas
The Sausage Maker, Inc., 1984
hardcover, 507 pages
good condition
our price: $19.95 plus media mail shipping
Great Sausage Recipes and Meat Curing
by Rytek Kutas
Richard S. Kutas Company, 1976
vintage plastic comb softcover, 227 pages
very good condition
our price: $16.95 plus media mail shipping
Antony & Araminta Hippisley Coxe’s
Book of Sausages
by Antony & Araminta Hippisley Coxe
Victor Gollancz, Ltd, 1987
hardcover - like new condition
250 pages
$9.95 plus media mail shipping
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch
Skyhorse Publishing, 2011
softcover, 226 pages
like new condition
our price: $10.95 plus media mail shipping
Jack Sleight and Raymond Hull’s
Home Book of Smoke-Cooking Meat, Fish & Game
Editors of Better Homes and Gardens
Stackpole Books, 1971
vintage hardcover - like new condition
dustjacket has a tear
160 pages
$6.95 plus media mail shipping
Charcuterie - The Craft of Salting, Smoking, and Curing
Revised & Updated
by Michael Ruhlman & Brian Polcyn
W.W. Norton & Company, 2005
hardcover, 320 pages
NEW BOOK!!!!!
our price: $18.95 plus media mail shipping
The Smoked-Foods Cookbook
How to Flavor, Cure, and Preserve Savory Meats, Game, Fish, Nuts & Cheese
by Lue and Ed Park
Stackpole Books, 1992
hardcover - like new condition
216 pages
$15.95 plus media mail shipping
Home Book of Smoke Cooking - Meat, Fish & Game
by Jack Sleight and Raymond Hull
softcover - good condition
Stackpole Books, 1986
160 pages
our price: $5.95 plus media mail shipping