The Greens Cook Book - Extraordinary Vegetarian Cuisine From the Celebrated Restaurant
by Deborah Madison with Edward Espe Brown
Bantam Books, 1987
hardcover - very good condition
all pages are clean, crisp, and intact
396 pages
$9.95 plus media mail shipping
The California Heritage Cookbook
Junior League of Pasadena
Doubleday, 1976
vintage softcover - 424 pages
very good condition - clean and crisp pages
our price: $14.95 plus media mail shipping
Great Chefs of San Francisco - Discover the Secrets of the New American Cuisine with San Francisco’s Most Innovative Chefs in the Kitchens of Their Own Restaurants
13 chefs share 64 recipes
by the Great Chefs, 1990
144 pages
$ 3.75 plus media mail shipping
Great Chefs of San Francisco - Discover the Secrets of the New American Cuisine with San Francisco’s Most Innovative Chefs in the Kitchens of Their Own Restaurants
13 chefs share 64 recipes
by the Great Chefs, 1990
106 pages
$ 3.75 plus media mail shipping
Adventures in San Francisco - Sourdough Cooking & Baking
by Charles D. Wilford
Gold Rush Sourdough Company, 1973
vintage softcover, good condition
163 pages - pages are clean and crisp
cover shows light wear
our price: $5.95 plus media mail shipping
Morning Food - Cafe Beaujolais
by Margaret S. Fox (owner-chef of Cafe Beajolais, a small Mendocino restaurant with a national reputation) and John Bear
Ten Speed Press, 1990
hardcover, 208 pages
excellent condition - interior pages are clean
and intact
two small brown spots on front green endpage
our price: $9.95 plus media mail shipping
Cooking at the Academy
California Culinary Academy
edited by Linda Brandt
as seen on Public Television sponsored by Braun
1991 - First Edition stated
good condition, 182 pages
softcover
our price: $4.95 plus media mail shipping
Cuisine St. Bernard - Recipes and Reflections
From the Incomparable Mountain Inn
by Jean Mayer & Marie-Pierre Moine
Arundel Press, 199 pages
hardcover - very good condition
pages are clean and intact
our price: $4.95 plus media mail shipping
International Cook Book - The Friendship Force of Los Angeles
edited by Cathy Carlos Hollis and Judi Lattin Richardson
Circulation Service, 1993
plastic comb softcover - good condition
gift inscription written inside front cover
226 pages
our price: $9.95 plus media mail shipping
The Disabled Gourmet - Orange Coast College
Campus Colleagues Club - Costa Mesa, California
compiled by Edwina C. Crites in conjunction with
the Campus Colleagues Club of Orange Coast College
includes hints on cooking with arthritis, incoordination,
low energy, low vision, one hand, wheelchair
Morris Press, 1998
three-ring binder - padded hardcover
98 pages - pages are clean and crisp
gift dedication by author on title page
like new condition
our price: $14.95 plus media mail shipping
San Francisco a la Carte - A Cookbook
by the Junior League of San Francisco
Doubleday & Company, 1979
vintage hardcover, 497 pages
interior pages - very good condition
dustjacket is worn
$14.95 plus media mail shipping
The Jimtown Store Cookbook - Recipes from Sonoma’s County’s Favorite Country Market
by Carrie Brown, John Werner, and Michael McLaughlin
Harper Collins Publishers, 2002
First Edition stated
hardcover, 306 pages
like new condition,
$9.95 plus media mail shipping
Those People at That Church Cookbook
The St. Francis Lutheran
(San Francisco, California)
compiled and edited by Wayne A. Strei
Saint Francis Lutheran Church, 1994
softcover - 225 pages
very good condition - clean and crisp pages
our price: $9.95 plus media mail shipping
The Seventh Daughter - My Culinary Journey from Bejing to San Francisco
by Cecilia Chiang with Lisa Weiss
Ten Speed Press, 2007
hardcover - 246 pages
very good condition - clean and crisp pages
our price: $12.95 plus media mail shipping
Great Chefs of San Francisco - Discover the Secrets of the New American Cuisine with San Francisco’s Most Innovative Chefs in the Kitchens of Their Own Restaurants
13 chefs share 64 recipes
by the Great Chefs, 1990
106 pages
$ 3.75 plus media mail shipping
California Pizza Kitchen - Pasta, Salads, Soups, and Sides
by Larry Flax and Rick Rosenfield
William and Morrow, Inc., 1999
First Edition stated
hardcover - 100 pages
very good condition
our price: $4.95 plus media mail shipping
Mexican Cooking at the Academy
by California Culinary Academy
edited by Susan Lammers
former library book with usual library markings
softcover, 128 pages
$5.50 plus media mail shipping
Cusisine a la Nordstrom - Volume III
Favorite Recipes from the Employees of Nordstrom, Inc., 1987
softcover, 344 pages
interior pages - good condition
cover shows some wear with creases
$9.95 plus media mail shipping
The Los Angeles Times California Cookbook
More than 650 Fresh, Delicious and Healthful Recipes and Menus That Reflect the Best of California Cuisine
compiled and edited by Betsy Balsley and the
Food Staff of the Los Angeles Times
First Plume Printing, New American Library, 1983
vintage softcover, 519 pages
interior pages - good condition
cover shows slight wear with tiny creases around corners as shown in photo
$7.95 plus media mail shipping
A Little San Francisco Cookbook
by Charlotte Walker
illustrated by Brenda Rae Eno
Chronicle Books, 1990
very good “like new” condition
hardcover - 60 pages
our price: $3.95 plus media mail shipping
Pizza -California Style
More than 80 Fast & Easy Recipes for Delicious Gourmet Pizza
by Norman Kolpas
Contemporary Books, 1989
vintage softcover, 133 pages
good condition
our price: $4.50 plus media mail shipping
Delicious Dishes
presented by Temple Solael Sisterhood
Canoga Park, California
Bev-Ron Publishing, 1967
vintage plastic ring softcover, 76 pages
our price: $8.95 plus media mail shipping
“Supercookery”
Roving Elks #266
Bakersfield, California
recipes collected by Beverly Tague
vintage plastic ring spiral softcover, 133 pages
Hors d’oeuvres - 30 pages
home-brewed specialties - 8 pages
salads and soups - 33 pages
rolls and breads - 12 pages
main dishes - 28 pages
stews/casseroles - 24 pages
side vegetables - 16 pages
desserts - 51 pages
other recipes - 19 pages
kitchen tips - 6 pages
good condition
our price: $12.95 plus media mail shipping
University of California, San Diego
Scripps Institution of Oceanography
T.Wayland Vaughan Aquarium Museum
The “He Only Thinks His Mother Cooks Like This” Cookbook
Scripps Aquarium Publication No. 4
vintage plastic comb softcover
edited by Janet McNeill and Marian Schalit
George Koscho - illustrator
First Edition, 1973
well-loved cookbook with some stains
and stained rough edges
cover has been reinforced
our price: $7.95 plus media mail shipping
Joachim Splichal’s Patina Cookbook
Spuds, Truffles, and Wild Gnocchi
with text by Charles Perry
Collins Publishers, 1995
softcover - good condition
144 pages
our price: $9.95 plus media mail shipping
California Pizza Kitchen Cookbook
by Larry Flax and Rick Rosenfield
Macmillan, 1996
hardcover - 93 pages
very good condition
our price: $4.95 plus media mail shipping
More Firehouse Favorites
Recipe Secrets From Firehouse Cooks
Our 90th Year
San Diego Fireman’s Relief Association, Morris Press, 2000
plastic comb softcover, 114 pages
very good condition
our price: $8.95 plus media mail shipping
Pasadena Prefers II
collected by the Junior League of Pasadena, Inc.
Revised Edition, 1970
vintage plastic comb softcover, 248 pages
very good condition
our price: $9.95 plus media mail shipping
Lee Bailey’s California Wine Country Cooking
by Lee Bailey
photographs by Tom Eckerle
Clarkson Potter/Publishers, 1991
First Edition stated
hardcover, 176 pages
price clipped
like new condition
our price: $7.95 plus media mail shipping
The San Francisco Chronicle Cookbook
edited by Michael Bauer and Fran Irwin
Chronicle Books, 1977
vintage softcover, 424 pages
good condition
some pages have small corner creases
our price: $7.95 plus media mail shipping
California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle
Junior League of Pasadena, 1998
hardcover, 336 pages
like new condition
our price: $9.95 plus media mail shipping
The California Heritage Cookbook
Junior League of Pasadena, 1976
hardcover, 424 pages
very good condition
our price: $9.95 plus media mail shipping
Fisherman’s Wharf Cookbook
by Barbara Lawrence
vintage softcover, 178 pages
Nitty Gritty Book, 1971
very good condition
our price: $9.95 plus media mail shipping
Santa Ynez Valley Apple Growers Assn.
A Peeling Recipes
Santa Ynez Valley Apple Growers Assn. , 1990
Santa Ynez, California
plastic comb softcover, 180 pages
excellent condition
collector’s item
our price: $9.95 plus media mail shipping
The Tra Vigne Cookbook - Seasons in the California Wine Country
by Michael Chiarello
Chronicle Books, 1999
Signed by author
hardcover, 216 pages
like new condition
our price: $11.95 plus media mail shipping
Chez Panisse Cafe Cookbook
by Alice Waters and the Cooks of Chez Panisse
Harper Collins Publisher, 1999
First Edition stated
stunning illustrations by David Lance Goines
hardcover, 267 pages
like new condition
our price: $9.95 plus media mail shipping
The Stinking Cookbook - The Stinking Rose
A Garlic Restaurant Restaurant - San Francisco
by Jerry Dal Bazzo
Celestial Arts, 1994
softcover, very good condition
80 pages
$6.95 plus media mail shipping
San Francisco a la Carte - A Cookbook
by the Junior League of San Francisco
Doubleday & Company, 1991
softcover, 497 pages
interior pages - very good condition
$10.95 plus media mail shipping
Ambrosian Cookbook II
A Book of Favorite Recipes by Friends and Family of Saint Ambrose Parish
Episcopal Church in Claremont, California
two-ring flip hardcover, 190 pages
2993 edition
good condition
$10.95 plus media mail shipping
Carter House Cookbook
Recipes, Secrets, and Stories from the Heart of the Redwood Forest
by Mark & Christi Carter
Ten Speed Press, 1995
softcover, 151 pages
new book
$10.95 plus media mail shipping
San Francisco Seafood
Savory Recipes From Everybody’s Favorite Seafood City
by Michele Anna Jordan
Ten Speed Press, 2000
softcover, 224 pages
good condition
$9.95 plus media mail shipping
Hors d’Oeuvres and Wines of the Santa Cruz Mountains
compiled by the League of Women Voters
of Santa Cruz County
softcover, 78 pages
good condition
$6.95 plus media mail shipping
Home on the Range
Favorite Recipes from the Point Reyes Community - California
Foreword by Ed Brown
Chardon Press, 1988
vintage softcover, 112 pages
good condition
$10.95 plus media mail shipping
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