How To Taste Wine
by Pierre Casamayor
Hatchette Wine Guide, 2002
used paperback - very good condition
127 pages
our price: $4.50 plus media mail shipping
Wine
by Maynard A. Amerine and Verona L. Singleton
University of California Press, 1977
second edition
used paperback - good condition
former owner’s name on first page
370 pages
our price: $3.95 plus media mail shipping
Cocktails
David Biggs
Barnes and Noble, 2006
used outside hardcover- internal spiral bound
like new condition
192 pages
our price: $5.95 plus media mail shipping
Wine Making At Home
Winton Farmer and Alex Appleyard
Pyramid Books, 1972
used softcover - good condition
159 pages
our price: $5.95 plus media mail shipping
Wine- 101 Essential Tips
Tom Stevenson
D.K. Publishing Company, 1997
good condition, 72 pages
our price: $1.95 plus media mail shipping
Techniques in Home Winewaking - A Practical Guide to Making Chateau-Style Wines
by Daniel Pambianchi
Vehicule Press, 1997
Revised and Expanded Edition, 2002
like new condition, 294 pages
tiny crease on upper right corner of cover
our price: $9.95 plus media mail shipping
The Official Harvard Student Agencies Bartending Course
Ellen Macdonald
St. Martin’s Press, 1984
softcover, 211 pages
good condition
our price: $3.95 plus media mail shipping
Vineyard Cuisine - Meals & Memories from Messina Hof
Merrill & Paul Bonarrigo
Bright Sky Press, 2007
hardcover, 168 pages
new condition
our price: $7.95 plus media mail shipping
Recipes: Wines and Spirits
Foods of the World
Time-Life Books, 1968
good condition
96 pages
our price: $2.95 plus media mail shipping
The Frugal Gourmet Cooks With Wine
by Jeff Smith
Frugal Gourmet, Avon Books, 1986
vintage paperback
447 pages
our price: $3.50 plus media mail shipping
The Home Winemaker’s Companion
Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Gene Spaziani and Ed Halloran
Storey Publishing, 2000
softcover, 265 pages
NEW BOOK
our price: $12.50 plus media mail shipping
Pairing Wine and Food - A Handbook for
All Cuisines
by Linda Johnson-Bell
Burford Books, 1999
softcover, 194 pages
good condition
our price: $4.50 plus media mail shipping
NAPA - The Story of An American Eden
by James Conaway
Houghton Mifflin, 2002
softcover - 529 pages
good condition - no markings
our price: $3.95 plus media mail shipping
Windows on the World - Complete Wine Course
2004 Edition
by Kevin Zraly
Sterling Publishing, 2003
softcover - LIKE NEW condition
208 pages - crisp, unread, and intact - no markings or highlighting
our price: $4.95 plus media mail shipping
The Simple & Savvy Wine Guide - Buying, Pairing, and Sharing For All - With More Than 1,000 Wines To Choose From
by Leslie Sbrocco
William & Morrow, 2006, First Edition Stated
softcover -like new condition
339 pages - crisp and intact - no markings or highlighting
our price: $5.95 plus media mail shipping
Making Sense of Wine
by Matt Kramer
William Morrow, 1989
softcover - fairly good condition
208 pages - first two pages of the book are creased
underlining on six pages
our price: $2.95 plus media mail shipping
Guide to Wine
by Fiona Sims
Parragon Publishing, 2003
hardcover, 176 pages
like new condition
$15.95 plus media mail shipping
Wines and Spirits
Time-Life Books - Foods of the World
by Alec Waugh and the Editors of
Time-Life Books, 1968
vintage hardcover, 208 pages
good condition - interior pages are clean
and intact - spine is set on a slight angle
front cover has slight scuff marks
back cover has a small area that has ridges
our price: $4.50 plus media mail shipping
Sonoma - The Ultimate Winery Guide
Revised and Updated - Second Edition
by Heidi H. Cusick-Dickerson
Chronicle Books, 2005
softcover - 120 pages
beautiful color photos
like new condition
our price: $4.95 plus media mail shipping
Wines of North America
by Bernard Moore
Chartwell Books, 1983
hardcover - 192 pages
like new condition
our price: $8.95 plus media mail shipping
The Vintner’s Art - How Great Wines Are Made
by Hugh Johnson and James Halliday
Simon & Schuster, 1992
hardcover - 232 pages
like new condition
our price: $12.95 plus media mail shipping
Classic and Contemporary Cocktails
by Linda Doeser
Parragon Publishing, 2002
spirlbound hardcover, 127 pages
good condition
pages are clean and crisp
our price: $3.75 plus media mail shipping
Favorite Recipes of California Winemakers
Collected by Wine Advisory Board
Published by Wine Appreciation Guild, 1981
vintage softcover - good condition
130 pages
$7.95 plus media mail shipping
Williams- Sonoma - The Wine Guide
edited by Larry Walker and Wink Lorch
Time-Life Books, 1999
hardcover- good condition, 320 pages
$4.95 plus media mail shipping
Gourmet Wine Cooking The Easy Way
Production Editor - David R. Wilcox
Recipe Editor - Nielsine H. Gehrke
collected and published by the Wine Advisory Board
third printing, 1971
spiral ring bound hardcover book
fairly good condition - cover shows some wear
128 pages
our price: $6.95 plus media mail shipping
Italian Wines - Third Edition
by Philip Dallas
Faber and Faber, 1989
softcover - fairly good condition
276 pages
a few pages are slightly stained
cover shows wear
our price: $7.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Wine
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
First Avon Books Trade Printing, 1996
softcover, 274 pages
interior pages - very good like new condition
$9.95 plus media mail shipping
The Art of Making Wine
by Stanley F. Anderson with Raymond Hull
softcover
First Plume Printing, 1991
good condition, 181 pages
front cover has crease in lower right corner as
shown in photo
our price: $4.95 plus media mail shipping
Wine
by Andre Domine
Konnemann, 2004
oversized hardcover - like new condition
incredible resource - 1,200 photographs
150 detailed maps
profiles wine-growing regions throughout the world
heavy book (6 pounds)
no dustjacket
928 pages
$18.95 plus media mail shipping
The Good Cook - Techniques & Recipes -Wine
by the Editors of Time-Life, 1983
vintage hardcover - good condition
176 pages
$4.95 plus media mail shipping
Oz Clarke’s New Encyclopedia of French Wines
A Lively and Comprehensive A-Z Guide to More Than 400 Wines, Grapes, and Regions
by Oz Clarke
Simon & Schuster, 1990
hardcover, good condition
pages are clean and crisp
dustjackt shows some wear
240 pages -
our price: $6.95 plus media mail shipping
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Enjoy Home Winemaking - A Guide for the Beginner
by Robert and Eileen Frishman
Crosby & Baker Books, 1979
vintage softcover booklet - pages are unmarked and intact
32 pages
our price: $9.95 plus media mail shipping
Wine and Wine Cooking - Entertaining and Cooking With American Wines
by Anne M. Logan
Westover Publishing Company, 1972
Book Club Edition
vintage hardcover - 328 pages
interior pages - like new condition
dustjacket shows slight wear
$9.95 plus media mail shipping
Wine - A Tasting Course - Every Class in a Glass
by Marnie Old
DK Publishing, 2014
First American Edition stated
hardcover, 256 pages
gift inscription on front endpage
like new condition
$9.95 plus media mail shipping
Wine & Beers of Old New England
A How-To-Do-It History
by Sanborn C. Brown
University of Press of New England, 1978
vintage softcover, 157 pages
very good condition
$10.95 plus media mail shipping
Herbed-Wine Cuisine
Creating & Cooking with Herb-Infused Wines
by Janice Therese Mancuso
Storey Communications, Inc., 1997
hardcover, 154 pages
like new condition
$7.95 plus media mail shipping
Wine From The Wilds - Turning Wild Fruits and Flowers Into Anytime Table Wine
by Steven A. Krause
Stackpole Books, 1982
vintage softcover, 154 pages
no highlighting, notes
library seal on title page
good condition
$9.95 plus media mail shipping
Wine- 101 Essential Tips
by Tom Stevenson
D.K. Publishing Company, 1997
like new condition, 72 pages
our price: $1.95 plus media mail shipping
The Next Harvest...Vineyards & Wineries
of New England
by Christopher P. Obert and Nancy S. Obert
Pear Tree Publishing, 2008
First Edition stated
hardcover, 290 pages
like new condition
our price: 19.95 plus media mail shipping
The Great Little Food With Wine Cookbook
76 cooking with wine recipes
pairing food with wine
how and where to buy wine
ordering wine in a restaurant
by Virginia & Robert Hoffman
Hoffman Press, 1997
softcover, 117 pages
very good condition
our price: $4.50 plus media mail shipping
K-I-S-S Guide to Wine
of New England
Discover the world’s finest wines and how to store them
Master the perfect pairings of wine and food
Learn the language and etiquette of wine-tasting
by Robert Joseph & Margaret Rand
Keep It Simple Series
Dorling Kindersley Book, 2000
softcover, 400 pages
like new condition
our price: 19.95 plus media mail shipping
Wine & Beers of Old New England
A How-To-Do-It History
by Sanborn C. Brown
University of Press of New England, 1978
vintage softcover, 157 pages
very good condition
$10.95 plus media mail shipping
Don’t Stop the Party - A Complete Guide to Tropical Drink Recipes
Over 1,000 Cocktails, Shooters, Frozen and Flamed Drink Recipes From Key West and all the Florida Keys
by Postcard USA
Bluewater Islands Pro Publishing, 2003
softcover - like new condition
pages are unmarked and intact - 124 pages
our price: $5.95 plus media mail shipping
From Vines to Wines - The Complete Guide to Growing Grapes & Making Your Own Wine
by Jeff Cox
Garden Way Publishing, 1988
vintage softcover, 253 pages
former library book
$8.95 plus media mail shipping
Easy To Make Wine - With additional recipes for cocktails, cider, beer, fruit syrups and herb teas
by Mrs. Gennery-Taylor
Revised Edition
Gramercy Publishing Company, 1963
vintage hardcover, 124 pages
$5.95 plus media mail shipping
Burton Anderson’s Best Italian Wines
The world’s leading expert on Italian wines selects more than 200 of his personal favourites
by Burton Anderson
Little, Brown & Company, 2001
hardcover, 448 pages
NEW BOOK!!!!
$12.95 plus media mail shipping
101 Sangrias & Pitcher Drinks
by Kim Haasarud
HMH, 2008
hardcover, 128 pages
interior pages -like new
small “ding” on upper spine has been taped
$8.95 plus media mail shipping
The Hungover Cookbook
by Milton Crawford
Clarkson Potter/ Publishers, 2010
hardcover, 128 pages
interior pages -like new
$8.95 plus media mail shipping
Wine Bites - Simple Morsels That Pair Perfectly With Wine
by Barbara Scott-Goodman
Chronicle Books, 2011
hardcover, 160 pages
new book
$8.95 plus media mail shipping
The Joy of Home Winemaking
by Terry Garey
First Avon Books Trade Printing, 1996
softcover, 274 pages
interior pages - very good condition
$9.95 plus media mail shipping
Our Table - Recipes From Truro Vineyards of Cape Cod
by Roberts Family
softcover, 96 pages
interior pages - very good condition
$9.95 plus media mail shipping
Making Wine at Home
by Annabelle McIllnay
a complete guide to home wine making - using the utensils you have at home - and explaining how fruits, vegetables of herbs can be distilled into ambrosial wines
Citadel Press, 1974
vintage softcover, 191 pages
$6.95 plus media mail shipping
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Wine for Dummies - 4th EDITION
by Ed McCarthy and Mary Ewing-Mulligan
Wiley Publishing, 2006
softcover, 410 pages
interior pages - very good condition
$6.95 plus media mail shipping
Hot ToddiesMulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
by Christopher B. O’Hara
Clarkson Potter Publishers, 2002
hardcover, 96 pages
interior pages - very good condition
$4.95 plus media mail shipping
Choosing, Serving, and Enjoying
A Perfect Glass of Wine
by Brian St. Pierre
Chronicle Books, 1996
hardcover, 120 pages
interior pages - very good condition
$5.95 plus media mail shipping
Vintner’s Choice
More than a 100 small California Family Wineries
decribe their best wines, tell their own stories, and share their favorite recipes
Ten Speed Press, 1986
First Edition stated
by Hilde Gabriel Lee
vintage softcover - 381 pages
very good condition
our price: $7.95 plus media mail shipping
The Essential Scratch & Sniff Guide to Becoming
a Wine Expert
by Richard Betts
Houghton Mifflin Harcourt Publishing Company, 2013
board book hardcover - 24 pages
very good condition
our price: $8.50 plus media mail shipping
