All Ready Pie Crusts Four Seasons of Pie Baking
Pillsbury Food Company, 1988
softcover booklet - 52 pages
very good condition
our price: $2.50 plus media mail shipping
Better Homes and Gardens Pies and Cakes
Editors of Better Homes and Gardens
Meredith Press, 1969
vintage hardcover - very good condition
96 pages
$5.50 plus media mail shipping
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Pies and Tarts - Cooking With Bon Appetit
The Knapp Press, 1986
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Pies & Pastries -
Appetizers, Maine Dishes & Desserts
by Janet Pittman
HP Books, 1982
softcover, good condition
192 pages, no marks or notes
cover shows slight wear
$3.95 plus media mail shipping
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The Southern Heritage Pies and Pastry Cookbook
edited by Ann H. Harvey
Oxmoor House, 1984
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
The Great American Pie Book
Hearty meals and menu toppers. More than 175 recipes for meat pies, quiches, appetizers, and desserts.
by Judith Choate
Yankee Books, First Edition, Second Printing, 1985
softcover, 144 pages
good condition
rare collector’s item
our price: $25.95 plus media mail shipping
Icebox Pies - 100 Scrumptious Recipes for No-Bake No- Fail Pies
by Lauren Chattman
the Harvard Common Press, 2002
very good condition
softcover, 136 pages
our price: $4.75 plus media mail shipping
Home Baked Pies and Tarts
- Lowfat Recipes
by Sherri Eldridge
illustrations by Fred Hartman, Rob Groves
Harvest Hill Press, 2000
softcover booklet, 32 pages
like new condition
our price: $2.95 plus media mail shipping
American Pie - Slices of Life (and Pie) From
America’s Back Roads
by Pascale Le Draoulec
First Perennial Edition published, 2003
very good condition, paperback
368 pages
our price: $ plus media mail shipping
Better Homes and Gardens All-Time Favorite Pies
169 Recipes!
edited by Gerald Knox
Meredith Corporation, 1978
vintage hardcover, 96 pages
good condition
cover has small spot from sticker removal as shown in photo
our price: $4.95 plus media mail shipping
The Joy of Pastry
by David Munn
Barron’s, 1985
very good condition, hardcover
227 pages
our price: $7.95 plus media mail shipping
Country Kitchen Cookbooks - Pies
by Jenni Fleetwood
Gallery Books, 1986
interior pages - very good condition
dustjacket shows some wear
hardcover, 64 pages
$5.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite Pies
169 Recipes!
edited by Gerald Knox
Meredith Corporation, 1978
vintage hardcover, 96 pages
good condition
our price: $4.95 plus media mail shipping
Reader’s Digest Perfect Pies
180 Delicious Main Dish, Snack, and Dessert Recipes
by Beth Allen
Reader’s Digest Association, 2003
softcover, 144 pages
very good condition, beautiful photos
our price: $4.95 plus media mail shipping
Perfectly Easy Pies
Recipes Featuring Pillsbury Pie Crusts in the Dairy Case - October/November 1995
Pillsbury Special Interest Publications, 1995
softcover booklet, 96 pages
very good condition
our price: $2.50 plus media mail shipping
Le Cordon Bleu Home Collection
Tarts & Pastries
edited by Kay Halsey
Murdoch Books, 1998
softcover, 64 pages
very good condition
our price: $5.50 plus media mail shipping
The Pie Book - 419 Recipes
by Louis P. DeGouy
Dover Publications, 1974
vintage softcover, 380 pages
very good condition
our price: $7.95 plus media mail shipping
Martha Stewart’s Pies & Tarts
by Martha Stewart
Clarkson N. Potter
First Edition stated, 1985
vintage hardcover, 216 pages
very good condition
our price: $9.95 plus media mail shipping
The Art of Viennese Pastry - The superlative sweets, breads, and pastries of imperial, legendary, and modern Vienna
by Marcia Colman Morton
drawings by Wilfried Zeller-Zellenberg
Doubleday & Company, 1969
vintage hardcover, 228 pages
very good condition
dustjacket has small tears as shown in photo
our price: $10.95 plus media mail shipping
Tarts
by Sarah Banbery
Parragon Publishing, 2004
hardcover, 96 pages
like new condition
our price: $6.50 plus media mail shipping
The German Pastry Bakebook
by Margit Stoll Dutton
Chilton Book Company, 1977
vintage hardcover, 182 pages
interior pages - like new condition
back side of dustjacket has white label
our price: $35.95 plus media mail shipping
Betty Crocker’s Pie and Pastry Cookbook
Appetizers - Main Dishes - Desserts
Drawings by Bill Goldsmith
Cover Art by Wilson McLean
Golden Press, General Mills, 1968
vintage hardcover, 160 pages
interior pages - good condition
our price: $14.95 plus media mail shipping
Pie - 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Harvard Common Press, 2004
hardcover, 639 pages
interior pages - excellent condition
our price: $12.95 plus media mail shipping
Sweety Pies - An Uncommon Collection of Womanish Observations, With Pie
by Patty Pinner
The Taunton Press, 2007
hardcover, 171 pages
interior pages - excellent condition
our price: $5.95 plus media mail shipping
Nick Malgieri’s Perfect Pastry
Create Fantastic Desserts By Mastering the Basic Techniques
by Nick Malgieri
Macmillan, 1989
softcover, 338 pages
interior pages - good condition
bottom corner of front cover has a crease
one page has a dog-eared crease that has been
straightened
our price: $5.50 plus media mail shipping
Borden Great American Pies
Annie Watts Cloncs
Beekman House,
Borden Inc., 1990
wirebound softcover, 96 pages
interior pages - good condition
our price: $4.50 plus media mail shipping
Savory Tarts - 40 Delicious Main-Course Tarts with Fresh, New Fillings and Crisp, Easy-to-Make Crusts
by Lorraine Bodger
Harmony Books, 1993, First Edition
hardcover, 160 pages
interior pages - like new condition
our price: $8.50 plus media mail shipping
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The Artful Pie
Unforgettable Recipes for Creative Cooks
by Lisa Cherkasky and Renee Comet
Chapters Publishing Ltd., 1996
hardcover, 96 pages
like new condition
$9.95 plus media mail shipping
Pasta, Pies, and Pastries: Tart Recipes From Around the World
by Ursula Kaiser
Kalkus-Hirco, 1990
softcover, 124 pages
very good condition, no markings
our price: $7.50 plus media mail shipping
Farm Journal’s Complete Pie Cookbook
700 Best Dessert and Main-Dish Pies in the Country
edited by Nell B. Nichols
Doubleday & Company, 1965
vintage hardcover, 308 pages
good condition, no markings
our price: $15.95 plus media mail shipping
Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
by Kate McDermott
The Countryman Press, 2016
hardcover, 352 pages
excellent condition, no dustjacket
our price: $19.95 plus media mail shipping
