Toast - 60 Ways to Butter Your Bread
& Then Some
by Jesse Ziff Cool
handwritten dedication in front of book
paperback, good condition
Chronicle Books, 2003
108 pages
our price: $6.95 plus media mail shipping
The Tassajara Bread Book
by Edward Espy Brown
Shambhala, 1970
good condition
148 pages
our price: $5.95 plus media mail shipping
Bread for All Seasons
by Beth Hensperger
Chronicle Books, 1995
good condition
written dedication on first page
168 pages
our price: $3.95 plus media mail shipping
The Breadman’s Healthy Bread Book - Use Your Bread Machine To Make More Than 100 Delicious, Wholesome Breads
by George Burnett
William Morrow & Company, 1992
used hardcover - good condition
290 pages
our price: $4.50 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Susan Wharton and Kandace Esplund Reeves
Lane Publishing Company, 1983
softcover, 96 pages
vintage - good condition
our price: $7.95 plus media mail shipping
Focaccia - Simple Breads From the Italian Oven
by Carol Field
beautiful photographs by Joyce Oudkerk Pool
Chronicle Books, 1994
softcover, 117 pages
good condition
our price: $4.95 plus media mail shipping
Cook Books from Amish Kitchens - Breads
by Phyllis Pellman Good and Rachel Thomas Pellman
Good Books, 1996
softcover - 32 pages
poor condition - wrinkled and water-stained cover & pages
(the 27 recipes included in the book can still be read)
our price: $1.25 plus media mail shipping
Breadmaker’s Guide - Savory & Sweet Recipes
From Around the World
by Jan Thomson
Clear Light Publishers, 2000
first edition stated
stamp of bookstore on title page
softcover- excellent condition
289 pages
$7.95 plus media mail shipping
Sunset Breads - Step-By-Step Techniques
Basic Breads-Croissants-Sourdough-Whole-grain
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
very good condition, 128 pages
softcover
our price: $4.95 plus media mail shipping
Betty Crocker’s Breads
edited by Editors of Betty Crocker
Golden Press, 1974
First Printing stated
vintage hardcover, 76 pages
good condition
recipe for whole wheat honey bread has been neatly written inside front cover
our price: $3.95 plus media mail shipping
The Bread Book
by Audrey Ellison
Gallery Books, 1987
hardcover - good condition
pages are crisp and clean
72 pages - no markings
$3.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1973
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
dustjacket in poor condition
239 pages
$6.95 plus media mail shipping
Judy Gorman’s Breads of New England - From Biscuits to Bagels, Pizza to Popovers - More Than 500 Easy-to-Follow Recipes That Capture The Best of New England Home Baking
by Judy Gorman
Yankee Books, 1988
softcover - good condition
all pages are clean and intact
back cover has a small stained area
256 pages
our price: $9.95 plus media mail shipping
Breads - Cooking With Bon Appetit
The Knapp Press, 1985
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Crust & Crumb - Master Formulas For Serious Bread Bakers
by Peter Reinhart
Ten Speed Press, 1998
hardcover - 210 pages
very good condition
our price: $12.95 plus media mail shipping
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New-Fangled, Old-Fashioned Bread Puddings
Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles
by Linda Hegeman & Barbara Hayford
Houghton Mifflin, 1978
hardcover - 130 pages
very good condition
no notes or highlighting
our price: $8.95 plus media mail shipping
Breads - HP Books
by Sharon Tyler Herbst
HP Books, 1983
softcover - 186 pages
very good condition
cover shows minimal wear
no notes or highlighting
our price: $3.95 plus media mail shipping
Electric Bread - The Gourmet Recipe Book for
ALL Bread Machines
by Suzan Nightingale
Innovative Cooking Enterprises, 1996
softcover - 158 pages
very good condition
interior pages - crisp - great condition -
no notes or highlighting
our price: $3.50 plus media mail shipping
Flavored Breads
by Linda Collister
Courage Books, Running Press Books, 1997
hardcover - 64 pages
like new condition
our price: $4.50 plus media mail shipping
Baking Bread
by Lou Siebert Pappas
illustrations by Mike Nelson
Nitty Gritty Productions, 1975
vintage softcover - 184 pages
good condition considering age of book
our price: $4.95 plus media mail shipping
Better Homes and Gardens More Bread Machine Bounty - Recipes for 1 and 1 1/2 Pound Loaves
edited by Jennifer Darling
Meredith Corporation, 1994
hardcover cover over spiral bound binding
144 pages
$3.50 plus media mail shipping
Betty Crocker’s Breads
by Betty Crocker
Golden Press, 1977
vintage softcover, 72 pages
good condition - pages are clean and intact
our price: $3.50 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover,
cloth hardcover and interior pages are in very good condition considering age of book
dustjacket shows wear with torn areas
310 pages, no marks or notes
$14.95 plus media mail shipping
Bread Machine Magic - 139 exciting new recipes created especially for use in all types of bread machines
by Linda Rehberg & Lois Conway
St. Martin’s Press, 1992
softcover - good condition -no markings
191 pages
$3.50 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
very good condition considering age of book
our price: $8.95 plus media mail shipping
America’s Bread Book - 300 Authentic Recipes for America’s Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States
by Mary Gubser
Quill, William Morrow, 1985
softcover - 495 pages
very good condition
our price: $9.95 plus media mail shipping
Breads - Easy & Elegant Meals
California Culinary Academy
written by Cynthia Scheer
Ortho Books
First Printing, 1985
softcover - 128 pages
pages are clean and unmarked
cover has stain as shown in photo
very good condition
our price: $3.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Fifteenth Printing, April 1974
vintage softcover, good condition, no marks or notes -
all pages are clean and intact -
96 pages -
embossed seal of former owner on first page
sticker residue on front cover as shown in photo
our price: $5.95 plus media mail shipping
The Complete Bread Book
Over 200 Traditional Recipes From Around the World
by Lorna Walker and Joyce Hughes
Crescent Books, 1977
vintage hardcover, good condition, no marks or notes -
all pages are clean and intact
dust jacket shows slight wear
186 pages -
our price: $6.95 plus media mail shipping
Better Homes and Gardens All-Time Favorite
Bread Recipes
Meredith Corporation, 1979
vintage hardcover, 96 pages
pages are wrinkled along the bottom from
what looks like moisture damage but book still
provides good reading copy
some discoloration of pages due to age of book
our price: $3.50 plus media mail shipping
The Good Cook - Breads
by the Editors of Time-Life Books
Time-Life Books, 1981
vintage hardcover - very good condition
176 pages
our price: $7.95 plus media mail shipping
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Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$6.95 plus media mail shipping
Real Bread - A fearless Guide to Making It
by Maggie Baylis and Coralie Castle
101 Productions
softcover, 1993
240 pages
fairly good condition
pages are clean
$4.95 plus media mail shipping
Daily Bread - 50 Irrestible Recipes for Low-Fat and No-Fat Breads and Muffins and Other Delicious, Easy-to-Make Treats
by Cindi Flahive-Sobel
Fireside Book, 1996
softcover, 141 pages
like new condition
$6.95 plus media mail shipping
Miriam B. Loo’s Fresh-From-The-Oven Breads
by Miriam B. Loo
wire-bound spiral softcover, pages
Current, Inc., 1982
93 pages
no markings or highlighting
our price: $4.95 plus media mail shipping
The Blessings of Bread
by Adrian Bailey
Paddington Press Ltd., 1975
vintage softcover, 287 pages
no markings or highlighting
our price: $8.95 plus media mail shipping
The Southern Heritage Breads Cookbook
edited by Ann H. Harvey
Oxmoor House, 1983
vintage hardcover, very good condition
144 pages, no marks or notes
$4.50 plus media mail shipping
The Bread Book - A Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread
by Thom Leonard
East West Health Books, 1990
softcover, 101 pages
like new condition
our price: $9.95 plus media mail shipping
Flieschmann’s Bake-It-Easy Yeast Book
All-New Easier-Than-Ever
by Fleischmann’s Yeast, Inc., 1971
vintage softcover booklet, 62 pages
our price: $6.95 plus media mail shipping
Baking Bread The Way Mom Taught Me
With 80 Delicious Yeast Bread Recipes and a Baker’s Dozen Pen and Ink Illustrations
by Mary Anne Gross
Bantam Books, 1979
good condition, 208 pages
pages are tanned due to age
gift inscription inside front cover
our price: $4.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Nineteenth Printing, 1975
vintage softcover,
some recipes have check marks and notes
first few pages are loose
96 pages -
our price: $4.95 plus media mail shipping
Souffles - Forty Easy Savory and Sweet Recipes - From Baked to Frozen
by Ann Amernick and Richard Chirol
Clarkson N. Potter, Inc., 1989
hardcover, First Edition stated
very good condition, 106 pages
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1973
First Edition, 16th printing
vintage softcover
96 pages
$6.95 plus media mail shipping
The New York Times Bread & Soup Cookbook
by Yvonne Young Tarr
Times Books, 1972
vintage hardcover, very good condition
pages are clean and crisp
dustjacket shows slight wear
436 pages
our price: $9.95 plus media mail shipping
Betty Crocker Bisquick Family Recipes
edited by Diane Carlson
softcover booklet - 80 pages
General Mills, 2000
very good condition
our price: $1.95 plus media mail shipping
The Bread Machine Cookbook
by Donna Rathmell German
Nitty Gritty Books
Bristol Publishing Enterprises, 1991
softcover - 172 pages
like new condition
our price: $4.95 plus media mail shipping
Breads
by Sharon Tyler Herbst
HP Books, 1994
softcover, 277 pages
good condition - pages are clean and intact
cover has a small stain
our price: $4.50 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Seventeenth Printing, 1974
vintage softcover,
96 pages -
cover has creases and back cover is stained
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
natural breads - sourdough recipes - over 100 easy-mix method yeast breads - quick muffin and biscuit recipes
Meredith Corporation, 1981
First Edition, 14th printing
vintage softcover, good condition
96 pages
$6.95 plus media mail shipping
Quick & Delicious Breads
by Johna Blinn
Playmore, Inc., 1987
vintage softcover, 80 pages
good condition - pages are clean and intact
our price: $4.50 plus media mail shipping
The Best Quick Breads
by Beth Hensperger
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Harvard Common Press, 2000
softcover, like new condition
382 pages
$9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover,
cloth hardcover and interior pages are in very good condition considering age of book
dustjacket shows wear with torn and discolored areas
310 pages
$14.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage softcover
cover shows soiling
small crease in bottom right corner of cover as
shown in photo
310 pages, no marks or notes
$10.95 plus media mail shipping
Bakers and Bread
Blackwell’s Learning Library, No. 23
by S.A. Manning
Basil Blackwell Oxford, 1969
hardcover, 60 pages
vintage children’s book that illustrates the entire process from the growing of the wheat to the sale
of the loaf of bread
good condition
our price: $7.95 plus media mail shipping
Sunset Breads - Step-By-Step Techniques
Basic Breads-Croissants-Sourdough-Whole-grain
by Editors of Sunset Books and Sunset Magazine
Lane Publishing Company, 1984
very good condition, 128 pages
softcover
our price: $4.95 plus media mail shipping
Better Homes and Gardens Homemade Bread Cook Book
How to delight your family with fragrant fresh-baked breads
Meredith Press, 1969
vintage hardcover, good condition
some tanning due to age
first few pages have light staining
160 pages
$6.95 plus media mail shipping
Bread Machine Magic - Revised Edition
138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Revised Edition
by Linda Rehberg and Lois Conway
now includes 2-pound loaves
St. Martin’s Griffin, 2003
softcover, 254 pages
like new condition
our price: $7.50 plus media mail shipping
More Bread Machine Magic
by Linda Rehberg and Lois Conway
contains recipes for small (1 pound), medium
(1 and 1/2 pound), and large (2 pound) breads!
each recipe adapted for use in all bread machines
includes hints on baking perfect loaf, every time
St. Martin’s Griffin, 1997
softcover, 254 pages
like new condition (except for page 215 which is wrinkled)
our price: $5.50 plus media mail shipping
Better Homes and Gardens All-Time Favorite
Bread Recipes
edited by James A. Autry
Meredith Corporation, 1979
vintage hardcover, 96 pages
our price: $4.50 plus media mail shipping
Betty Crocker’s Bisquick Cookbook
seven mini cookbooks in one with step-by-step recipes
edited by Myrna McCauley
Harry Heim, Art Director
General Mills, Eighth Printing, 1979
vintage three-ring hardcover, 124 pages
cover is worn
book shows wear but all pages are without markings
three pages have wrinkles
our price: $4.95 plus media mail shipping
Bread Machine - how to prepare and bake the perfect loaf
by Jennie Shapter
Hermes House, 2002
softcover, 209 pages
like new condition
our price: $4.50 plus media mail shipping
Treasury of Home Baking - over 400 recipes to warm your kitchen and their hearts
Publications International Limited, 2003
large softcover, 384 pages
like new condition
our price: $4.95 plus media mail shipping
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Includes Instructions For Bread Machines
by Bette Hagman
Henry Holt & Company, 2000
First Holt Paperback Edition
softcover, 284 pages
like new condition
our price: $9.95 plus media mail shipping
The New York Times Bread & Soup Cookbook
by Yvonne Young Tarr
Times Books, 1975
vintage hardcover, very good condition
dustjacket is worn
pages are clean and crisp
436 pages
our price: $9.95 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
light water stain in bottom corner of pages
good reading copy
cover is worn
146 pages
our price: $5.95 plus media mail shipping
Beard on Bread
by James Beard
Alfred A. Knopf, 1974
vintage hardcover -
no writing or highlighting - interior pages
are in very good condition considering age
no dustjacket
239 pages
$6.95 plus media mail shipping
The Secrets of Jesuit Breadmaking
Recipes and traditions from Jesuit bakers around the world
by Brother Rick Curry, S.J.
Harper Perennial
First Edition, 1995
softcover, 244 pages-
former library book
good condition
$7.95 plus media mail shipping
The Best Bread Ever
Great Homemade Bread Using Your Food Processor
by Charles Van Over
Foreword by Jacques Pepin
Broadway Books, 1997
hardcover - like new condition
272 pages
our price: $9.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover - 559 pages
cover is stained and discolored as shown in photo
interior pages are clean and without markings
our price: $9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover
excellent condition
mylar covering
310 pages, no marks or notes
$10.95 plus media mail shipping
A Book of Welsh Bread
recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today by Bobby Freeman
Y Lolfa, 2001
softcover booklet, 48 pages
like new condition
$3.75 plus media mail shipping
The Tassajara Bread Book
Revised and Updated Edition
by Edward Espe Brown
Shambhala, 1986
like new condition
146 pages
our price: $8.95 plus media mail shipping
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Includes Instructions for Bread Machines
by Bette Hagman
First Owl Books Edition, 2000
softcover, 284 pages
like new condition
our price: $10.95 plus media mail shipping
The Laurel’s Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
by Laurel Robertson with Carol Flinders & Bronwen Godfrey
Random House, 1984
First Edition stated
hardcover, 448 pages
very good condition - pages are clean and crisp
former library book
mylar protective covering
our price: $16.50 plus media mail shipping
Beard on Bread
by James Beard
Ballantine Books, 1973
vintage softcover - 207 pages
some pages have stains and a few comments
$3.50 plus media mail shipping
Breads - Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
vintage wirebound softcover, 1981
127 pages - good condition
back cover has a crease
our price: $4.95 plus media mail shipping
The Village Baker - Classic Regional Breads
from Europe and America
by Joe Ortiz
Ten Speed Press, 1993
softcover, 306 pages
book is well-loved and worn with some stains
our price: $5.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1966
vintage hardcover
cover shows soiling
dustjacket is very worn as
shown in photo
310 pages, no marks or notes
$10.95 plus media mail shipping
Bread Winners - More Than 200 Superior Bread Recipes and Their Remarkable Bakers
by Mel London
Rodale Press, 1979
vintage hardcover, 368 pages
interior pages - very good condition
cover shows soiling and has been repaired
$9.95 plus media mail shipping
Fast Breads - 50 Recipes for Easy, delicious Bread
by Elinor Klivans
Chronicle Books, 2010
softcover, 144 pages
like new condition
$9.95 plus media mail shipping
Breads - Favorite Recipes of Home Economics Teachers
Favorite Recipes Press
vintage wirebound softcover, 1981
127 pages - good condition
back cover has a crease
our price: $4.95 plus media mail shipping
Bread - 100 Everyday Recipes
Love Books, 2012
Parragon Books
hardcover, 208 pages
new book
$6.95 plus media mail shipping
Bread - 100 Everyday Recipes
Love Books, 2012
Parragon Books
hardcover, 208 pages
new book
$6.95 plus media mail shipping
Our Daily Bread - 366 Recipes for Wonderful Breads
by Stella Standard
Bonanza Books, 1970
vintage hardcover, 280 pages
good condition
our price: $9.95 plus media mail shipping
The Complete Bread Cookbook - More Thann 300 International Recipes for Delicious Breads, Rolls, Brioches, Scones, Muffins, Popovers, Biscuits, Babas, etc.
by Ted and Jean Kaufman
Gramercy Publishing Company, 1964
vintage hardcover, 254 pages
excellent condition
dustjacket shows slight wear
our price: $9.95 plus media mail shipping
The Bread Baker’s Manual
The How’s and Why’s of Creative Bread Making
by Rosalie Cheney Fiske & Joanne Koch Potee
Prentice-Hall, 1978
vintage softcover, 171 pages
$8.95 plus media mail shipping
The Complete Bread Machine Book
by Marjie Lambert
Chartwell Books, 2000
hardcover - 240 pages
very good condition
our price: $8.95 plus media mail shipping
Great Bread! - The Easiest Possible Way to Make Almost 100 Kinds
by Bernice Hunt
illustrated by Lauren Jarrett
Penguin Books, 1977
vintage hardcover - 121 pages
excellent condition
our price: $9.95 plus media mail shipping
Breads - Cooking With Bon Appetit
The Knapp Press, 1985
hardcover - 119 pages
like new condition
our price: $4.50 plus media mail shipping
Becoming Bread
Meditations on Loving and Transformation
by Gunilla Norris
Bell Tower, 1993
First Edition
hardcover, 83 pages
interior pages are in good condition
$ 5.95 plus media mail shipping
Best of Country Breads
Over 200 of the best yeast breads, quick breads, rolls, muffins and more!
edited by Julie Schnittka
Reiman Publications, 2000
like new condition
$ 6.50 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - like new
our price: $8.95 plus media mail shipping
Everybody Bakes Bread
by Norah Dooley
illustrations by Peter J. Thornton
Carolrhoda Books, Inc., 1996
softcover, 40 pages
interior pages - like new
our price: $4.95 plus media mail shipping
The Cornell Bread Book
54 Recipes for Nutritious Loaves, Rolls and
Coffee Cakes
by Clive M. McCay & Jeanette B. McCay
Dover Publications, Inc., 1980
vintage softcover, 28 pages
interior pages - like new
our price: $4.95 plus media mail shipping
Breads, Quick Breads & Coffee Cakes
Brand Name Publishing Corp., 1985
vintage hardcover, 128 pages
interior pages - like new condition
our price: $4.95 plus media mail shipping
The Complete Book of Breads
by Bernard Clayton, Jr.
Simon & Schuster, 1973
vintage hardcover, 559 pages
interior pages - like new condition
dustjacket is stained and has a small torn area
our price: $16.95 plus media mail shipping
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Breads of Many Lands
by Florence Laffal
Gallery Press, 1975
vintage softcover, 128 pages
excellent condition
our price: $8.95 plus media mail shipping
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D. & Zoe Francois
Thomas Dunne Books, 2009
hardcover, 324 pages
very good condition
dustjacket has small creased area
our price: $9.95 plus media mail shipping
Flatbreads & Flavors
A Baker’s Atlas
by Jeffrey Alford and Naomi Duguid
William, Morrow & Company, 1995
First Edition stated
hardcover, 441 pages
very good condition
our price: $14.95 plus media mail shipping
Our Daily Bread - 366 Recipes for Wonderful Breads
by Stella Standard
Bonanza Books, 1970
vintage hardcover, 280 pages
good condition
our price: $9.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
interior pages - good condition
our price: $8.95 plus media mail shipping
Pita the Great
-Foolproof recipes for baking perfect pitas
-chunks, dips, spreads, fillings, tarts and pies
-healthy feasts you can hold in your hands
by Virginia T. Habeeb
Workman Publishing, 1986
softcover, 176 pages
interior pages - like new
our price: $5.50 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1975
vintage softcover
good condition
$10.95 plus media mail shipping
Breadtime - A Time-to-Earth Cookbook
for Bakers and Bread Lovers
by Susan Jane Cheney
formerly of the world-famous
Moosewood Restaurant
Ten Speed Press, 1998
softcover, 368 pages
excellent condition
$12.95 plus media mail shipping
Biscotti
by Lou Seibert Pappas
Chronicle Books, 1992
hardcover, 66 pages
excellent condition
our price: $4.95 plus media mail shipping
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The Bread Machine Gourmet
Simple Recipes for Extraordinary Breads
by Shea MacKenzie,
Avery, 1993
softcover, 311 pages
good condition
$4.95 plus media mail shipping
The Bread Machine Bakery Book
Featuring recipes for old-fashioned yeast breads, quick breads, and much, much more
by Richard W. Langer
Little, Brown & Company, 1991
softcover, 119 pages
very good condition
$4.95 plus media mail shipping
Williams-Sonoma Bread
recipes and text by Beth Hensperger
edited by Chuck Williams
Simon & Schuster, 2002
hardcover, 120 pages
interior pages - very good condition
our price: $8.95 plus media mail shipping
Homemade Bread
by the Editors of Farm Journal
edited by Nell B. Nichols
Doubleday & Company, 1969
vintage hardcover, 152 pages
good condition - no dustjacket
our price: $8.95 plus media mail shipping
Sunset Cook Book of Breads
by Editors of Sunset Books and Sunset Magazine
Lane Books, Eleventh Printing, 1972
vintage softcover,
96 pages -
one loose page
our price: $4.95 plus media mail shipping
Bread - the breads of the world and how to bake
them at home
by Christine Ingram and Jennie Shapter
Hermes House, 2002
oversized softcover, 256 pages
beautiful photographs
former library book
cover shows slight wear
our price: $7.50 plus media mail shipping
Bon Appetit Homestyle Cooking - Classic Breads
Bon Appetit Publishing Corporation, 1987
vintage softcover, 92 pages -
our price: $3.95 plus media mail shipping
Great Breads
Home-Baked Favorites from Europe, the British
Isles & North America
by Martha Rose Shulman
Chapters Publishing, 1995
softcover, 272 pages -
our price: $9.95 plus media mail shipping
The Complete Bread Book
Over 200 Traditional Recipes From Around the World
by Lorna Walker and Joyce Hughes
Crescent Books, 1977
vintage hardcover, good condition, no marks or notes -
all pages are clean and intact
186 pages -
our price: $9.95 plus media mail shipping
The Bread Winners Cookbook
Forty-five remarkable bread bakers share 200 of their favorite recipes - all made with natural ingredients
by Mel London
Simon & Scuster, 1979
vintage softcover, 365 pages -
our price: $10.95 plus media mail shipping
Old World Breads
by Charles Scheele
Specialty Cookbooks
Crossing Press, 1998
softcover, 112 pages -
good condition
our price: $9.95 plus media mail shipping
The Bread Book
All About Bread and How To Make It
by Carolyn Meyer
children’s book illustrated by Trina Schart Hyman
Harcourt Brace Jovanovich, Inc., 1970
hardcover, 96 pages
First Edition stated
former library book
our price: $9.95 plus media mail shipping
A World of Breads
by Dolores Casella
David White Company, 1977
vintage softcover
fair condition
some water staining especially on back cover
310 pages,
$7.95 plus media mail shipping
Ada Lou Roberts Sourdough Breads and Coffee Cakes - 104 Recipes Using Homemade Starters
by Ada Lou Roberts
Dover Publications, 1983
vintage softcover - excellent like new condition
192 pages
$11.95 plus media mail shipping
Jake O‘Shaughnessey’s Sourdough Book
by Timothy Firnstahl
San Francisco Book Company, 1976
vintage hardcover - 132 pages
interior pages - excellent condition
no dustjacket
hardcover version - rare collector’s item
$34.95 plus media mail shipping
SOLD
SOLD
